Rating: 4.5 stars 4.6
518 Ratings
  • 5 star values: 380
  • 4 star values: 96
  • 3 star values: 29
  • 2 star values: 6
  • 1 star values: 7

'This slow-cooker soup is one of my favorite meals to make during a busy workweek,' pens Deanna Waggy of South Bend, Indiana. 'When I get home, I just add the milk...and supper is served!'

Recipe Summary

prep:
5 mins
cook:
4 hrs
total:
4 hrs 5 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker, layer the first nine ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.

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Nutrition Facts

269 calories; protein 19g; carbohydrates 34.2g; fat 6.7g; cholesterol 19mg; sodium 526.3mg. Full Nutrition
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