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Ingredientsservings 532 cals
Original recipe yields 6 servings
- Cook beef, pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms, carrot, salt, pepper, and sugar, and simmer 15 minutes.
- Remove the carrot and throw away--it is just there for sweetness.
- Alternate layers of macaroni, cheese, and meat in greased 2-quart casserole. Sprinkle top with cheese.
- Bake in a 350 degree F (175 degrees C) oven for 45 minutes.
Per Serving: 532 calories; 36.3 g fat; 23 g carbohydrates; 29 g protein; 104 mg cholesterol; 1031 mg sodium. Full nutrition
ReviewsRead all reviews 4
I thought the carrot was unnessary, however the recipe is really good.
This was okay. Definitely tasted better the next day, but I don't think I'll make it again.