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My review
Black-Eyed Peas 'N' Pasta
Marie Malsch
"'Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta, peas and tangy tomatoes sauce any time,' writes Marie Malsch of Bridgman, Michigan."
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Ingredients
30 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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- In a large skillet, saute green pepper, onion, jalapeno and garlic in oil for 5 minutes or until tender. Add tomatoes; bring to a boil. Simmer, uncovered, for 10 minutes. Stir in peas, cilantro, vinegar, sugar, salt and pepper; simmer 10 minutes longer. Toss with pasta and serve immediately.
Footnotes
- When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
- Nutritional Analysis: One serving (1 cup) equals 266 calories, 3 g fat (trace saturated fat), 0 cholesterol, 866 mg sodium, 49 g carbohydrate, 6 g fiber, 11 g protein. Diabetic Exchanges: 2-1/2 starch, 2 vegetable, 1 very lean meat.
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
2/9/2008
Quick, easy and delicious. I didn't think it would be so flavorful but it was a hit that my dinner guests enjoyed. I make it often. Thanks for the recipe!
Most helpful critical review
2/27/2012
This is alright. Tasty enough. It's a huge quantity (6 servings would be large), and very heavy on the tomatoes, so not great if you're at all likely to get acid.
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2/9/2008
Quick, easy and delicious. I didn't think it would be so flavorful but it was a hit that my dinner guests enjoyed. I make it often. Thanks for the recipe!
10/6/2008
This was really good. I would change one thing- the ratio of black eyed peas to pasta. I don't like filling up on flavorless carbs. It was really good and my fat boyfriend liked it even thoug...
2/27/2012
This is alright. Tasty enough. It's a huge quantity (6 servings would be large), and very heavy on the tomatoes, so not great if you're at all likely to get acid.
4/27/2010
I am surprised how much I liked this. I had planned on adding ham but am glad I tried it without. I changed this a little to accomodate what I had in my pantry. I used 1 can of rotel instead of ...
1/3/2009
Really good recipe! I added the whole can of peas and tomato, and left the rest as it is. Great flavoring, and simple enough to put together.
2/9/2010
Save yourself the 30 minutes of cooking and prep time by making this recipe the easy way. Pour a jar of salsa on top of pasta, then mix in can of beans. It tastes fine, but nothing to write h...
2/1/2010
I actually ended up making this in the crock pot! I used a bag of dried black eyed peas, and threw everything else in except the tomatoes and vinegar, which I added right before serving (I hear...
6/4/2009
STELLAR! We used ditalini pasta so it would be the same size as the peas, and since I had no peppers, I diced up carrots instead. A little hot sauce on the table really rounded it out. Just w...