I LOOOOVEEE this recipe!!! It tastes amazing!!! Very unusual flavor. Ginger lovers, this a recipe for you.I used half & half instead of heavy cream and tomato paste instead of the puree and it came out DELICIOUS!!!! I added some black olives and grated Parmesan and top yummyyyyy!!! Thanks for the recipe =)
Very tasty recipe BUT - be careful with cumin. It is a very strong pungent spice and I only used 1/2 teaspoon and it was still a little overpowering. But the ginger/garlic/lemon/cayenne/mustard seed combo has an AMAZING flavor! Also I used half and half instead of cream and it was still nice and creamy.
Excellent. I'm even asked to make it. I substitute fat free half and add a couple of tablespoons of wonder flour to thicken in place of the cream. You can also use powered ginger. We also use chicken which I think is even better.
This is actually really delicious and different. I have made it with shrimp and grilled chicken. If you make it with chicken add peas. It's just great. Now the actual recipe of this that originated with a renowned Indian chef calls for a full cup of tomato sauce (omitting the water) with the cup of heavy cream so that is what I did and I loved it. He also states the use of olive oil instead of veg. oil so that is recommended as it is healthier. I use the full amounts of everything spices etc. I wouldn't change the amounts at all. It is a rich mouth-watering experience. Lovely and one of my new favorites. Not for the bland of palette. Great with a nice bread.
tasted ok but was quite watery because i didn't use cream like they said and used milk instead. So if i had used cream this would have been a lot better i'm guessing.
This is one of my favorite Madhur Jaffrey recipes. Very easy and delicious!
I'm nor sure if this sauce is officially considered a curry or not but the closest thing I can compare it to is a tomato-based version of green curry sauce. It has the same spicyness with a cream base. I will be keeping this recipe in my repertoire for when I want spicy Indian food - it's easy to make & you can have most of the ingredients on hand; just buy the shrimp ginger & cream when you're ready to make it.
This was good. I made the mistake of serving over ravioli I should have used thin spaghetti. The sauce was disappointingly thin. It is spicy though the kind of spicy that sneaks up on you. I need to come up with a way to thicken the sauce a bit. My husband doesn't want it again so I don't think I'll have the chance.
Very very peppery. If you like pepppery/spicy taste you'll like it. If not... try making it with waaaaaaaaaaaaaay less mustard seed. Other than that excellent.
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