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Mini Shrimp Rolls

Rated as 4.2 out of 5 Stars

"'These tasty tidbits make a great appetizer or even a mini meal,' writes Jennifer Jones of Pine City, New York. 'Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients to come up with the creamy filling...then baked the egg rolls to keep the fat lower.'"
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Ingredients

1 h servings
Original recipe yields 16 servings

Directions

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  1. Chop shrimp; set aside. In a mixing bowl, beat cream cheese until smooth. Add mozzarella cheese; mix well. Stir in the cabbage, onions, carrot, soy sauce, garlic and shrimp. For each shrimp roll, place 1 tablespoon of shrimp mixture across the bottom third of a wonton wrapper to within 1/4 in. of bottom and side edges. Combine flour and water until smooth; brush a 1/4-in. wide strip on side edges and fold side edges over 1/4 in. Brush side edges and top edge with water mixture. Fold bottom third of wonton wrapper over filling, then bring top over and pinch edges to seal completely.
  2. Lightly spray rolls with nonstick cooking spray. Place on a baking sheet coated with nonstick cooking spray. Bake at 400 degrees F for 15-18 minutes or until golden brown, turning once. Serve warm.

Footnotes

  • Nutritional Analysis: One serving (3 shrimp rolls) equals 153 calories, 4 g fat (2 g saturated fat), 70 mg cholesterol, 317 mg sodium, 16 g carbohydrate, 1 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 very lean meat, 1 fat.

Reviews

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The recipe looked good on paper, and certainly the finished product looked good too. Unfortunately, while I was really looking forward to these and had a blast making them, I ended up being disa...

Very tasty. Rolling takes a long time, but they were worth it. Next time I think we'll add more cabbage.

I agree with the other reviewer that these were a little on the bland side and that using crab instead of shrimp would probably be better. Also, it is very time consuming to wrap each roll; plan...

I wasn't crazy about these, but my husband ate so many he got sick!! That's the only reason I'm giving it a 4. I thought they were a little bland, but I think substituting crab for the shrimp ...

These were very good. I did add some fresh grated ginger. I was a little bit skeptical of baking them instead of frying them; I brushed them with olive oil and put them in the oven. They turn...