Mini Shrimp Rolls
Ingredients1 h servings
- Chop shrimp; set aside. In a mixing bowl, beat cream cheese until smooth. Add mozzarella cheese; mix well. Stir in the cabbage, onions, carrot, soy sauce, garlic and shrimp. For each shrimp roll, place 1 tablespoon of shrimp mixture across the bottom third of a wonton wrapper to within 1/4 in. of bottom and side edges. Combine flour and water until smooth; brush a 1/4-in. wide strip on side edges and fold side edges over 1/4 in. Brush side edges and top edge with water mixture. Fold bottom third of wonton wrapper over filling, then bring top over and pinch edges to seal completely.
- Lightly spray rolls with nonstick cooking spray. Place on a baking sheet coated with nonstick cooking spray. Bake at 400 degrees F for 15-18 minutes or until golden brown, turning once. Serve warm.
- Nutritional Analysis: One serving (3 shrimp rolls) equals 153 calories, 4 g fat (2 g saturated fat), 70 mg cholesterol, 317 mg sodium, 16 g carbohydrate, 1 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 very lean meat, 1 fat.
ReviewsRead all reviews 5
The recipe looked good on paper, and certainly the finished product looked good too. Unfortunately, while I was really looking forward to these and had a blast making them, I ended up being disa...
Very tasty. Rolling takes a long time, but they were worth it. Next time I think we'll add more cabbage.
I agree with the other reviewer that these were a little on the bland side and that using crab instead of shrimp would probably be better. Also, it is very time consuming to wrap each roll; plan...
I wasn't crazy about these, but my husband ate so many he got sick!! That's the only reason I'm giving it a 4. I thought they were a little bland, but I think substituting crab for the shrimp ...