-
-
My review
Arrabbiata Sauce
Ellen
"Spicy and delicious. Ideal on penne pasta."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 77 calsOriginal recipe yields 6 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
- Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
- Stir in parsley. Ladle over the hot cooked pasta of your choice.
Nutrition Facts
Per Serving: 77 calories; 1 g fat; 11.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 258 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 300435 Ratings
-
-
-
-
-
Most helpful positive review
8/23/2005
This is a really awesome sauce... and for those of you who don't know, Arrabbiata Sauce is SUPPOSED to be spicy... so make basic spaghetti sauce if you don't like spicy foods to spare this recip...
Most helpful critical review
8/6/2002
Easy and very spicy. I added a little heavy cream to tone it down a bit.
Most helpful
Most positive
Least positive
Newest
8/23/2005
This is a really awesome sauce... and for those of you who don't know, Arrabbiata Sauce is SUPPOSED to be spicy... so make basic spaghetti sauce if you don't like spicy foods to spare this recip...
10/13/2003
Too chunky- I was looking for a smoother arrabbiata sauce. So after ingredients were combined, I put them in the blender to puree them into a smooth consistency. I then added a splash of milk to...
7/7/2003
This is the first homemade sauce I've ever made - and man, did it turn out great!!! I made it for the first time a coupla weeks ago, and we have it at least once a week... We've tried plenty of ...
7/30/2003
We have been looking for a good Italian restaurant since we moved, but none of them make Arrabiata like they do back home. Now we know how to make it ourselves! I added Proscuitti (a gourm...
11/4/2011
Sugar?? The way I learned how to make Arrabbiata down in southern Italy was sautee a 1/2 lb chopped bacon, 1/4 C olive oil, 1 small onion-chopped, 4 cloves of garlic minced [or more :-) ]; then...
1/7/2008
I thought this recipe was great. I did a few things different. Instead of using oil, i just used cooking spray. I also added chopped red and green bell peppers to it. Delicious!!
5/22/2003
This sauce was amazing. My boyfriend and I made this last night, and I still cannot get over how great it turned out. It was very quick, and very easy to make. I served it over whole grain penn...
10/12/2002
Wonderful recipe! I was worried because some reviews said it was too hot, so I was careful with the spices, and it was great. The wine you use can make a difference.