Rating: 4.5 stars 4.5
475 Ratings
  • 5 star values: 303
  • 4 star values: 133
  • 3 star values: 31
  • 2 star values: 4
  • 1 star values: 4

Arrabbiata sauce is spicy and delicious. Ideal on penne pasta.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
3 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.

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  • Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.

  • Stir in parsley. Ladle sauce over hot cooked pasta of your choice.

Nutrition Facts

77 calories; protein 1.9g; carbohydrates 11.8g; fat 1g; sodium 258.2mg. Full Nutrition
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