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Broccoli and Carrot Lasagna

Rated as 4.3 out of 5 Stars

"Really yummy as well as vegetarian."
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Ingredients

servings 249 cals
Original recipe yields 12 servings (1 -9x13-inch pan)

Directions

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  1. Steam broccoli and carrots till tender.
  2. Boil lasagna noodles.
  3. In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese, and 2 cups Mozzarella. Mix well and set aside 1 1/4 cup of mixture.
  4. To remaining sauce, add garlic powder, rosemary, and the cooked veggies. Set aside.
  5. To assemble lasagna: In a 9x13-inch pan, lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture. Sprinkle 1 cup Mozzarella on top. Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.
  6. Cover and bake at 375 degrees F (190 degrees C) for 1/2 hour, then remove cover and bake 10 more minutes! Enjoy, it's really wonderful!

Nutrition Facts


Per Serving: 249 calories; 12 g fat; 22.1 g carbohydrates; 14.2 g protein; 29 mg cholesterol; 662 mg sodium. Full nutrition

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Reviews

Read all reviews 86
  1. 115 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was OUTSTANDING! I omitted the cottage cheese and added an extra can of mushroom soup. I own a Cafe and do catering and this recipe will be one of my favorites (especially during Lent). ...

Most helpful critical review

No flavour.

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This was OUTSTANDING! I omitted the cottage cheese and added an extra can of mushroom soup. I own a Cafe and do catering and this recipe will be one of my favorites (especially during Lent). ...

I added fresh spinach and some sliced zucchini, used low fat versions of cottage cheese and parmesian and the skim mozeralla and let me tell you that between my bf, my 18 mo. old and myself ther...

A very tasty dish. This is one of the few meatless lasagne dishes my children eat and love to help make. We use the no-bake lasagne noodles and try to use fresh garden vegetables. I also push...

This is a great recipe! A very nice change from a tomato or heavy alfredo sauce.

Pretty good, but next time I will eliminate the rosemary. Altough subtle, the rosemary gave this dish an odd flavor. I added some cayenne pepper to the cheese mixture to appease my husband, the...

As far as lasagna goes, this was a very quick and easy recipe. It won the Dad & Kid seal of approval which doesn't come easily! Quite tasty although I think I will leave out the rosemary next ti...

My husband and I LOVED this recipe. We were having a guest for dinner (who is vegetarian), so I chose this recipe. The result is a hearty, creamy, delicious lasagne. I used one can of Healthy Re...

This is a keeper! I am always looking for meatless dishes to stretch the grocery budget, and also to have during Lent. My husband and kids are wild about it. I use fresh broccoli and carrots, li...

Very good!! I used oven-ready noodles, so I added some water to the sauce and started with a layer of sauce before the noodles to be sure that the noodles cooked. I used 2 cloves of fresh minc...