'Dinner guests are never too full for this light luscious dessert,' says Cyndi Brinkhaus of South Coast Metro, California. 'You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves.'

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
TOPPING:

Directions

Instructions Checklist
  • In a bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. x 2-in. dish. In a mixing bowl, beat the cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust.

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  • Cut peach slices in half lengthwise; arrange over top. In a bowl, dissolve the gelatin in boiling water; stir into the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. Gently spoon gelatin over peaches; refrigerate until set. Cut into squares.

Nutrition Facts

286 calories; protein 3.4g; carbohydrates 30.8g; fat 17.5g; cholesterol 34.5mg; sodium 183.4mg. Full Nutrition
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Reviews

Rating: 5 stars
03/11/2010
The only thing I would change next time would be to double the gelatin and water because it seems just enough to cover the filling but it would have been awesome with more gelatin. Read More
(16)
Rating: 5 stars
08/03/2008
O'baby this was good!! I did not have peach jello and had to sub with tropical flavor but... WoW! Will do this one again and again! Really easy too! Read More
(10)
Rating: 4 stars
02/16/2010
I did not have frozen whipped topping, but did have whipping cream, so I used that. I also put the whole recipe in a 8x8 pan, so it was thicker. Used sugar free gelatin. Very good! Taste like summer! Read More
(7)
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Rating: 5 stars
01/02/2007
FYI: Don't rush the jello mixture in the freezer and expect it to be ready when picking up the bowl too quickly and spilling it EVERYWHERE, oh my! lol Read More
(6)
Rating: 4 stars
10/25/2008
double the filling and crust to make it even yummier! Read More
(5)
Rating: 4 stars
07/14/2009
This was delicious. Make sure to double the crust and filling or it will be very thin. Read More
(5)
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Rating: 5 stars
06/12/2008
I have not had this in years and I was thinking about it the other day. I am so excited to find this recipe!!! We have a potluck at church once a month and I will be bringing this dessert for our next one. Thanks for posting this recipe! Read More
(4)
Rating: 4 stars
07/13/2010
This is a very light and refreshing dessert. I used fresh peaches and made a slightly different crust. I doubled the gelantin mixture on top as well. Very good. Read More
(4)
Rating: 5 stars
05/10/2008
I made this for a family reunion and everyone loved it. I was surprised that it was such a hit and people were asking for the recipe. Read More
(3)