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Peaches 'n' Cream Gelatin Dessert

Rated as 4.39 out of 5 Stars

"'Dinner guests are never too full for this light luscious dessert,' says Cyndi Brinkhaus of South Coast Metro, California. 'You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves.'"
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Ingredients

20 m servings
Original recipe yields 12 servings

Directions

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  1. In a bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. x 2-in. dish. In a mixing bowl, beat the cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust.
  2. Cut peach slices in half lengthwise; arrange over top. In a bowl, dissolve the gelatin in boiling water; stir into the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. Gently spoon gelatin over peaches; refrigerate until set. Cut into squares.

Reviews

Read all reviews 20
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The only thing I would change next time would be to double the gelatin and water because it seems just enough to cover the filling but it would have been awesome with more gelatin.

Most helpful critical review

i dont know why just wasnt what i expected

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The only thing I would change next time would be to double the gelatin and water because it seems just enough to cover the filling but it would have been awesome with more gelatin.

O'baby this was good!! I did not have peach jello and had to sub with tropical flavor but... WoW! Will do this one again and again! Really easy too!

I did not have frozen whipped topping, but did have whipping cream, so I used that. I also put the whole recipe in a 8x8 pan, so it was thicker. Used sugar free gelatin. Very good! Taste like su...

FYI: Don't rush the jello mixture in the freezer and expect it to be ready when picking up the bowl too quickly and spilling it EVERYWHERE, oh my! lol

This was delicious. Make sure to double the crust and filling or it will be very thin.

double the filling and crust to make it even yummier!

This is a very light and refreshing dessert. I used fresh peaches and made a slightly different crust. I doubled the gelantin mixture on top as well. Very good.

I have not had this in years and I was thinking about it the other day. I am so excited to find this recipe!!! We have a potluck at church once a month and I will be bringing this dessert for o...

i dont know why just wasnt what i expected