Spaghetti Pie II

Name: Spaghetti Pie II
Ingredients: 1 (6 ounce) package spaghetti; 2 tablespoons butter; 0.33333331346512 cup grated Parmesan cheese; 2 eggs, beaten; 1 pound lean ground beef; 0.5 cup chopped onion; 0.25 cup chopped green bell pepper; 1 clove garlic, minced; 1 (14.5 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 teaspoon white sugar; 1 teaspoon dried oregano; 1 cup cottage cheese; 0.5 cup shredded mozzarella cheese

4.4

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An easy baked pasta dish. Great for potluck dinners. Freezes well.

Recipe by Jennifer

Updated on July 26, 2022

11

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (6 ounce) package spaghetti
2 tablespoons butter
⅓ cup grated Parmesan cheese
2 eggs, beaten
1 pound lean ground beef
½ cup chopped onion
¼ cup chopped green bell pepper
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1 cup cottage cheese
½ cup shredded mozzarella cheese

Directions

Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
Preheat oven to 350 degrees F (175 degrees C).
In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

Nutrition Facts (per serving)

488	Calories
26g	Fat
32g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 488
% Daily Value *
Total Fat 26g	33%
Saturated Fat 12g	61%
Cholesterol 144mg	48%
Sodium 750mg	33%
Total Carbohydrate 32g	12%
Dietary Fiber 3g	11%
Total Sugars 8g
Protein 30g
Vitamin C 20mg	102%
Calcium 185mg	14%
Iron 4mg	23%
Potassium 650mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.