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Crumb-Coated Salmon

Rated as 3.5 out of 5 Stars

"Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. 'My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet,' she writes."
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25 m servings
Original recipe yields 4 servings


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  1. In a shallow dish, beat eggs and milk. In another shallow dish, combine the bread crumbs, lemon-pepper, dill and garlic powder. Dip salmon in egg mixture, then coat with crumb mixture.
  2. Place on a greased baking sheet. Bake at 350 degrees F for 14-18 minutes or until fish flakes easily with a fork.


Read all reviews 4
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I melted some butter in a skillet and then added the bread crumbs and seasonings before coating the flounder we used for this recipe. Increased the garlic powder and added onion powder and black...

I was looking for a healthy recipe that resembled fried fish. This was a great simple recipe that let me experiment. Thank You!

This recipe is very good. I made a couple changes. I used egg whites only, fresh minced garlic and omitted the dill weed. I will definitely be making this again.

This was pretty good!! I also used mainly egg whites and just added in more herbs and spices. Oh and the last few minutes I broiled it on 500 degrees to make it a little crispy! My boyfriend ...