Ingredients25 m servings
- In a shallow dish, beat eggs and milk. In another shallow dish, combine the bread crumbs, lemon-pepper, dill and garlic powder. Dip salmon in egg mixture, then coat with crumb mixture.
- Place on a greased baking sheet. Bake at 350 degrees F for 14-18 minutes or until fish flakes easily with a fork.
ReviewsRead all reviews 4
I melted some butter in a skillet and then added the bread crumbs and seasonings before coating the flounder we used for this recipe. Increased the garlic powder and added onion powder and black...
I was looking for a healthy recipe that resembled fried fish. This was a great simple recipe that let me experiment. Thank You!
This recipe is very good. I made a couple changes. I used egg whites only, fresh minced garlic and omitted the dill weed. I will definitely be making this again.