Rating: 4.5 stars 4.6
1050 Ratings
  • 5 star values: 755
  • 4 star values: 234
  • 3 star values: 52
  • 2 star values: 4
  • 1 star values: 5

Jumbo stuffed pasta shells filled with cheese mixture, covered with sauce, and baked.

Recipe Summary

prep:
25 mins
cook:
25 mins
additional:
10 mins
total:
1 hr
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse under cold water, and set aside.

  • Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder in a large bowl. Rub oregano and parsley between your palms to pulverize them, then stir into cheese mixture. Stuff mixture into pasta shells.

  • Spread 1/3 of the spaghetti sauce on the bottom of a 15x10-inch baking dish. Place shells, seam-side up, close together in the dish. Spread remaining sauce on top; sprinkle with remaining 1/4 cup Parmesan cheese.

  • Bake in the preheated oven until bubbly, 25 to 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts

557 calories; protein 37g; carbohydrates 59.6g; fat 18.2g; cholesterol 97.9mg; sodium 1197.5mg. Full Nutrition
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