Recipes Cuisine European Italian Jumbo Stuffed Shells 4.7 (1,050) 736 Reviews 228 Photos Jumbo stuffed pasta shells filled with cheese mixture, covered with sauce, and baked. Recipe by Karen Marshall Updated on September 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 228 228 228 228 Prep Time: 25 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 1 hrs Servings: 8 Jump to Nutrition Facts Ingredients 1 (16 ounce) package jumbo pasta shells 4 cups large curd cottage cheese 12 ounces mozzarella cheese, shredded ¾ cup grated Parmesan cheese, divided 2 large eggs, lightly beaten 1 pinch garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsley 1 (26 ounce) jar spaghetti sauce Directions Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse under cold water, and set aside. Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder in a large bowl. Rub oregano and parsley between your palms to pulverize them, then stir into cheese mixture. Stuff mixture into pasta shells. Spread 1/3 of the spaghetti sauce on the bottom of a 15x10-inch baking dish. Place shells, seam-side up, close together in the dish. Spread remaining sauce on top; sprinkle with remaining 1/4 cup Parmesan cheese. Bake in the preheated oven until bubbly, 25 to 35 minutes. Let stand 10 minutes before serving. dotdash meredith food studios I Made It Print Nutrition Facts (per serving) 557 Calories 18g Fat 60g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 557 % Daily Value * Total Fat 18g 23% Saturated Fat 10g 49% Cholesterol 98mg 33% Sodium 1198mg 52% Total Carbohydrate 60g 22% Dietary Fiber 4g 15% Total Sugars 11g Protein 37g Vitamin C 2mg 10% Calcium 521mg 40% Iron 3mg 18% Potassium 571mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved