Home-Style Scalloped Potatoes

4.5
(453)

The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the 'best ever' and request it often. -Christine Eilerts Tulsa, Oklahoma

12
12
12
12
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cup chopped onion

  • 5 tablespoons butter or margarine

  • 5 tablespoons all-purpose flour

  • 1 ¼ teaspoons salt

  • ½ teaspoon pepper

  • 5 cups milk

  • 6 cups thinly sliced potatoes

Directions

  1. In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.

  2. Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, at 350 degrees F for 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately.