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My review
Home-Style Scalloped Potatoes
Christine Eilers
"The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the 'best ever' and request it often. -Christine Eilerts Tulsa, Oklahoma"
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Ingredients
1 h 10 m servingsOriginal recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
- Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, at 350 degrees F for 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately.
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Reviews
Read all reviews 368449 Ratings
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Most helpful positive review
12/15/2008
I loved this recipe as a terrific base to start out with. I really didn't alter it all that much; I only added a couple of things... I grated 3 cloves of garlic into the sauce while it cooked an...
Most helpful critical review
3/27/2011
A lot of people added cheese, but doing so no longer makes these scalloped potatoes and is an au grautin dish. For those who find this bland, this recipe calls for milk when it should be cream....
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12/15/2008
I loved this recipe as a terrific base to start out with. I really didn't alter it all that much; I only added a couple of things... I grated 3 cloves of garlic into the sauce while it cooked an...
10/29/2006
These were the best scalloped potatoes I've ever eaten. Yummy. I made half the recipe and used a 8x8 dish. Making the white sauce first prevented the lumps you sometimes get with the flour spri...
10/29/2006
I really liked this recipe! I thought at first it was a little runny when I took it out of the oven, but after letting it sit for 5 minutes or so, it thickened up and was so yummy! My kids eve...
9/23/2007
Just sprinkle some parsley on top and this dish is truly great. To speed up the cooking time, just parboil the sliced potatoes for a few minutes, drain them, and layer them in the pan with the ...
9/14/2007
Excellent! Finally, scalloped potatoes with flavour (although i did add a good dose of seasoning salt and cheese) Otherwise cooked as per recipe. They took forever to cook though (90 mins +)a...
8/23/2007
These potatoes were very yummy! I added shredded cheddar for the last 15 minutes of baking and they turned out perfect. They would have been good without the cheese but I just always have to add...
3/27/2011
A lot of people added cheese, but doing so no longer makes these scalloped potatoes and is an au grautin dish. For those who find this bland, this recipe calls for milk when it should be cream....
12/4/2007
These were great- what I had of them, anyway. I took them to a potluck and they were almost totally cleaned out before I had a chance to taste any. I did get a few scraps. I used 8 cups of re...