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My review
Peanut Butter Noodles
Amy Brolsma
"This is kid friendly with an Asian twist. Can also be made with spaghetti pasta."
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Ingredients
25 m servings 330 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
- Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
Nutrition Facts
Per Serving: 330 calories; 12 g fat; 46.8 g carbohydrates; 10.7 g protein; 0 mg cholesterol; 1188 mg sodium. Full nutrition
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Reviews
Read all reviews 10621474 Ratings
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Most helpful positive review
6/12/2006
I love this recipe. One of my favorite dishes is cold sesame noodles. This recipe might be made with peanut butter, but it's the best home version I've found. Because I've been living abroad fo...
Most helpful critical review
9/23/2003
This was just ok. The flavours were nice but the peanut butter overpowered the dish a little. Next time I would use less peanut butter and add a little more chili, garlic and a squeeze of lemon ...
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6/12/2006
I love this recipe. One of my favorite dishes is cold sesame noodles. This recipe might be made with peanut butter, but it's the best home version I've found. Because I've been living abroad fo...
6/18/2002
Excellent, quick recipe!! Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai Chicken from The Cheesecake Factory. A recommendation for a slight change t...
4/3/2007
Wonderful but add cilantro, sesame oil and grilled chicken for heaven! Edited - forgot to add that I put in some red pepper for color and flavour.If you like spicey add some diced red and green ...
1/3/2004
This is a keeper- tastes just like the Thai noodles that you get in Asia. Watch the garlic though, as some may find it a litte overpowering. I've made it several times and use chunky peanut butt...
4/3/2007
Great recipe, easy and tasty. I will make this again, and I am planning on trying one reviewers suggestion to add coconut milk.
7/3/2002
I was so happy to find this recipe! Its nearly identical to one which was served in a restraunt where I used to work. The dish was called Thai Chicken. To recreate it I addded shredded chicken b...
8/31/2003
Was worried the peanut butter sauce was too runny when I first dumped it over the noodles, but after it sat for a few minutes it turned into what I was expecting. Thanks! Went well with the bake...
5/6/2002
Great taste! The Udon noodles were a bit thick. I would use Soba noodles next time.