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Slow Cooker Cranberry Pork
Reviews:
October 27, 2009

I made a few changes to this: I used a 5 lb pork loin, I did not brown it! added whole, frozen cranberries on the bottom of the pot, jellied (not whole) cranberry sauce, OJ instead of cranberry juice, 1/2 tsp of ground cloves, added 1 tsp of nutmeg and omitted the oil. Cooked on low for 5 hrs and high for the last 1- 1&1/2 hrs. YUMMY!!!!!!!!!!!!!!!!!!

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