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Noodle Kugel

Rated as 4.45 out of 5 Stars

"I'm what you'd call a 'ballabusta' in the Jewish culture--a woman who is a good homemaker. I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas part with our friends. -Lauren Kargen Williamsville, New York"
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Ingredients

1 h 5 m servings
Original recipe yields 15 servings

Directions

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  1. Cook noodles according to package directions; drain. Toss with butter; set aside. In a large mixing bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in the noodles.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
  3. Bake, uncovered, at 350 degrees F for 50-55 minutes or until a thermometer reads 160 degrees F. Let stand for 10 minutes before cutting. Serve warm or cold.

Reviews

Read all reviews 24
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made it last night. It turned out really yummy,except it was too sweet.That's why I gave it four stars. Next time I will reduce the sugar.Both of my grandmother's made kugel differently and I ...

Most helpful critical review

Needs more oomph!

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I made it last night. It turned out really yummy,except it was too sweet.That's why I gave it four stars. Next time I will reduce the sugar.Both of my grandmother's made kugel differently and I ...

This was a very good recipe. I used one cup of sugar, as someone recommended, which was plenty. I also added a teaspoon of cinnamon, a chopped-up Gala apple and a handful of raisins. All of th...

I've had so many heavy and dry kugels that I was thrilled with how this one came out. Moist, light, exceptionally edible. Even the waif-sized teen girl at our table ate FOUR pieces! It's a keepe...

This was absolutely delicious and a big hit with my whole family- including my 2year old and 4 year old picky eaters. I also 1/2'd the sugar and it was fine. Will definitely make this one again!

Just a few changes: to make it more diabetic friendly, I replaced the sugar with Splenda and only used about 3/4 cup. I used 2% cottage and lite sour cream and used four whole eggs and four egg...

I've been looking for a recipe for noodle kugel forever!! My grandmother used to make it but she doesn't remember all the ingredients and amounts now. This was exactly how I remember it! The onl...

I had Kugel many years ago and it was so delicious, I thought I'd make it for Easter. However, not knowing which recipe to use,(all recipes has quite a few)I decided to use this one. The only ch...

WOW! This was delicious! I really liked the flavor the sour cream added. I also only used 1 cup of sugar and topped it with cheese and corn flake crumbs. mmmmmm good. Thank you so much for your ...

I've never made a noodle kugel before but this turned out very tasty! I made a 1/2 recipe and reduced the sugar as others suggested (3/4 c instead of 1 c for a 1/2 recipe). I think it would be...