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Hanukkah Brisket

Rated as 3.75 out of 5 Stars

"I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare. -Paula Levine Lake Worth, Florida"
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Ingredients

2 h 35 m servings
Original recipe yields 8 servings

Directions

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  1. Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350 degrees F for 2-1/2 to 3 hours or until a meat thermometer reads 160 degrees F and meat is tender.

Footnotes

  • This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.

Reviews

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Wow - this was GREAT! My family loved this, even my toddler! Just be sure you cover the pan tightly, or the pan may run dry.

I did not care for this recipe.