-
-
My review
Pasta alla Carbonara
Erin Clifton
"This was always a family favorite. Easy to reheat. Great as a side dish. Timing is important for success. Toss the sauce with HOT noodles: the eggs continue to cook on the HOT noodles."
Added to shopping list.
Go to shopping list.
Ingredients
servings 560Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large skillet over medium heat. Saute onions in oil until tender. Drain on paper towels.
- Using the same pan, cook mushrooms in butter over medium heat. Stir in onions and bacon; reduce heat to low, and cook until bacon browns. In a medium bowl, beat together eggs, cream, and cheese; mix into bacon mixture. Cook, stirring, until the sauce begins to thicken. Remove from heat.
- Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Toss hot noodles with sauce, parsley and red pepper flakes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2125 Ratings
-
-
-
-
-
Most helpful positive review
1/24/2004
Not bad, but carbonara should have a much more intense bacon taste. Also, where is the garlic?? Here are my changes. Use 3/4 of the pasta. When cooking the onions add 2-3 cloves (or to taste...
Most helpful critical review
10/13/2004
Perhaps when scaling the recipe down it altered the overall flavor of the dish, but whatever it was, it started a fight with my hubby over what real Pasta alla Carbonara is. The taste wasn't hor...
Most helpful
Most positive
Least positive
Newest
1/24/2004
Not bad, but carbonara should have a much more intense bacon taste. Also, where is the garlic?? Here are my changes. Use 3/4 of the pasta. When cooking the onions add 2-3 cloves (or to taste...
10/12/2010
This was a good recipe. I used half and half instead of whipping cream to save a little on the calorie side. I also found two pounds of bacon to be too much. One thing to improve upon would be...
10/13/2004
Perhaps when scaling the recipe down it altered the overall flavor of the dish, but whatever it was, it started a fight with my hubby over what real Pasta alla Carbonara is. The taste wasn't hor...
10/13/2010
This is not a traditional carbonara, but it is a delicious pasta dish. I followed the recipe exactly, but quartered the ingredients. Be warned when reducing the recipe - remove the pan from the ...
10/22/2001
super easy and very yummy! didn't have any mushrooms so i tossed in some peas and a tomato and it turned out great! thanks!
11/6/2009
I agreed with the comment on garlic definatly needed it I also made this a basic one dish meal added garlic, cut carrots, yellow pepper, and brocolli to the mix and it came out very tasty
3/4/2008
I thought this was wonderful and the whole family agreed. Boyfriend had three helpings! I followed the recommendations to add the parsley and red pepper to the egg mixture before adding it to ...
10/16/2010
We enoyed this very much. All the ingrdients can be easily altered but I think the heavy cream/egg/parm turned out to be a little bland. Perhaps a sharper cheese? or make this pasta dish like an...