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My review
Fettuccini with Zucchini
donna garlington
"Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover steak or chicken with the tomatoes."
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Ingredients
servings 324Original recipe yields 5 servings (4 - 6 servings)
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Directions
{{model.addEditText}} Print- Cook pasta in a large pot of boiling water until al dente. Drain.
- While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
- Pour vegetables over hot pasta.
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Reviews
Read all reviews 1723 Ratings
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Most helpful positive review
8/27/2001
This is a yummy dish that uses some of the harvest from your summer vegi garden. I added fresh basil and oregano, red and yellow peppers along with the zucchini. Also, crumbled and cooked itali...
Most helpful critical review
5/11/2008
Didn't enjoy this...needed something green for both flavor and texture.
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8/27/2001
This is a yummy dish that uses some of the harvest from your summer vegi garden. I added fresh basil and oregano, red and yellow peppers along with the zucchini. Also, crumbled and cooked itali...
6/8/2004
This recipe is tasty, but it needs lots of help. It turns out very bland otherwise. Cook the veggies a bit longer to soften the red/green peppers. While cooking the veggies, add more salt, m...
4/29/2003
This recipe is surprisingly so delicious! Smells yummy and taste so good! Simply some vegies, yet this combination is perfect. Definitely I would make this again, very good, my husband like it V...
9/3/2001
Yummy, Yummy, Yummy!! I make this all the time! I add a bit more cayanne pepper because we like it a little spicer and it's great. The things you can add to it are countless...try shrimp!
7/11/2005
I wasn't super impressed with this at first, but after letting it sit in the fridge for a couple hours I loved it! Super Easy to make and a nice recipe to use on non-meat dinner nights!
5/15/2005
Very fresh tasting. Add italian herbs with tomatoes for stronger flavor. Plus, add cooked sausage or other meet and for vegetarians add sauted mushrooms.
4/30/2005
I thought this recepie was worth 5 stars. I didn't have any green pepper, but added mushrooms. The meal was filling, fresh and tasted great!!
3/27/2005
Terrific flavor! We used egg noodles instead of fettuccini and a can of petite diced tomatoes in place of the fresh tomato. This recipe can be easily altered with, I suspect, great results. N...
5/12/2010
I didn't have the peppers for this recipe, however, I made a homemade alfredo sauce with cream cheese, heavy cream, milk, and parmesan cheese, stirred it into the veggies, and it was delicious. ...