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White Turkey Chili

Rated as 4.5 out of 5 Stars

"'I came up with this dish by combining several recipes I liked and changing the flavors until it was just right,' notes Tina Barrett of Puerto La Cruz, Venezuela. 'It's so simple to make.'"
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Ingredients

30 m servings
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until heated through. Garnish with sour cream.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 250 calories, 2 g fat (1 g saturated fat), 47 mg cholesterol, 510 mg sodium, 31 g carbohydrate, 6 g fiber, 23 g protein. Diabetic Exchanges: 3 very lean meat, 2 starch.

Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yum! not pretty to look at but a tasty way to used up leftover turkey. I used 1 can unrinsed butter beans and only a soupcan of milk. I accidentlay increased the oregano to 1tbs and did not use ...

Most helpful critical review

This was a healthy alternative to regular chili but it wasn't thick enough for my liking. It was more like a soup than a chili.

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This was a healthy alternative to regular chili but it wasn't thick enough for my liking. It was more like a soup than a chili.

Yum! not pretty to look at but a tasty way to used up leftover turkey. I used 1 can unrinsed butter beans and only a soupcan of milk. I accidentlay increased the oregano to 1tbs and did not use ...

This recipe is delicious!! I make it for family and friends often and people always want the recipe. I substitute a can of original Rotelle tomatoes for the green chilies because the first time ...

Great way to use leftover turkey. I used leftover gravy and pan drippings to equal the chicken stock. Used heavy cream instead of milk. Since I used gravy it acted like a roux to give the ch...

I've made it as written (without the fresh cilantro, since I didn't have any) and it was great! This time around I added 1/3 C. finely diced carrots and 1/3 C. frozen corn, and put it in the slo...

Delicious! The first time I followed the recipe, but next time I'll hold off on some beans and I would double the amount of cilantro and diced chiles because it barely had a kick. Oh and there'...

This is really yummy! I used northern beans and added a can of Rotelle like another reviewer suggested. I will definitely be making this again.

I served it for a Buckeye game when I had guests over--everyone enjoyed it very much! I agree with shelly_md, it barely had a kick and I was pondering on what to add to give it a kick! The beans...

This is a family favorite. I typically use heavy cream or half and half instead of milk to thicken it up some.