Recipes Three Cheese Noodle Bake 4.1 (84) 64 Reviews 2 Photos After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard. Recipe by kim Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups egg noodles 1 cup cottage cheese ½ cup sour cream 3 tablespoons grated Parmesan cheese 1 egg 2 cups shredded Cheddar cheese 1 teaspoon Worcestershire sauce ¼ cup milk ¼ teaspoon salt ¼ teaspoon ground black pepper 3 tablespoons butter Directions Cook noodles al dente. Drain and rinse. Set aside. In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese. Bake at 300 degrees F (150 degrees C) for one hour, or until set. I Made It Print Nutrition Facts (per serving) 360 Calories 26g Fat 12g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 360 % Daily Value * Total Fat 26g 34% Saturated Fat 16g 81% Cholesterol 114mg 38% Sodium 600mg 26% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 1g Protein 19g Vitamin C 0mg 2% Calcium 368mg 28% Iron 1mg 6% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved