-
-
My review
Three Cheese Noodle Bake
kim
"After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard."
Added to shopping list.
Go to shopping list.
Ingredients
servings 360 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook noodles al dente. Drain and rinse. Set aside.
- In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
- Bake at 300 degrees F (150 degrees C) for one hour, or until set.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 360 calories; 26.3 g fat; 12.2 g carbohydrates; 18.9 g protein; 114 mg cholesterol; 600 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6382 Ratings
-
-
-
-
-
Most helpful positive review
11/28/2002
Oh my god, this was delicious! I left out the Worcestershire sauce though, and added colby jack to the list of cheeses. :) I put one cup of colby jack and one cup of cheddar. I loved this so muc...
Most helpful critical review
10/6/2007
This dish has really good cheesy flavor but I would definetly suggest covering it with foil. The noodles were really dried out and crunchy which made my family and I not finish our plate.
Most helpful
Most positive
Least positive
Newest
11/28/2002
Oh my god, this was delicious! I left out the Worcestershire sauce though, and added colby jack to the list of cheeses. :) I put one cup of colby jack and one cup of cheddar. I loved this so muc...
10/6/2007
This dish has really good cheesy flavor but I would definetly suggest covering it with foil. The noodles were really dried out and crunchy which made my family and I not finish our plate.
2/15/2005
I switched the cottage cheese for Lite Ricotta because I dislike the curd texture. Yummy.
10/26/2010
Have made it twice. I will add it to my "recipes to repeat" binder. I always add a little more cheese than recipes call for but then, I'm a cheese freak. We used no yolk egg noodles and it work...
11/7/2007
this is an easy basic mac n cheese recipe that tastes great!!! plus in the world of mac n cheese this one is actaully pretty healthy since you can use fat free products....i have been making thi...
1/16/2003
I love this recipe. I do modify it a bit, however. It is really good with small/medium shell noodles. I like to use a mixture of mild and sharp cheddar cheese. I also like to sprinkle the top wi...
4/22/2006
While browsing Mac-N-Cheese recipes, found this...it's almost exactly what my grandfather used to make me years ago. Very different from regular Mac-N-Cheese. If you like cottage cheese,you'll l...
3/29/2011
I didn't have any cottage cheese on hand, but I wanted to make this anyway and used cream cheese instead. Yummy!