Three Cheese Noodle Bake

Name: Three Cheese Noodle Bake
Yield: 6 servings
Ingredients: 2 cups egg noodles; 1 cup cottage cheese; ½ cup sour cream; 3 tablespoons grated Parmesan cheese; 1 egg; 2 cups shredded Cheddar cheese; 1 teaspoon Worcestershire sauce; ¼ cup milk; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 3 tablespoons butter

Rating: 4.08 stars

83 Ratings
85 Reviews
2 Photos

After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard.

By kim

Gallery

Recipe Summary test

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Cook noodles al dente. Drain and rinse. Set aside.

Advertisement
Step 2
In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
Step 3
Bake at 300 degrees F (150 degrees C) for one hour, or until set.

Nutrition Facts

Per Serving:

360 calories; protein 18.9g; carbohydrates 12.2g; fat 26.3g; cholesterol 113.5mg; sodium 599.7mg. Full Nutrition

Reviews (85)

Most helpful positive review

GJLOVESCHEESE

09/30/2003

Oh my god this was delicious! I left out the Worcestershire sauce though and added colby jack to the list of cheeses.:) I put one cup of colby jack and one cup of cheddar. I loved this so much I've eaten it all tonight and am going to make some more tommorow! Read More

Helpful

(26)

Most helpful critical review

lindseym

10/07/2007

This dish has really good cheesy flavor but I would definetly suggest covering it with foil. The noodles were really dried out and crunchy which made my family and I not finish our plate. Read More

Helpful

(20)

83 Ratings

5 star values: 37
4 star values: 29
3 star values: 9
2 star values: 3
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

GJLOVESCHEESE

09/30/2003

Helpful

(26)

Jean Koontz

02/15/2005

I switched the cottage cheese for Lite Ricotta because I dislike the curd texture. Yummy. Read More

Helpful

(20)

lindseym

10/06/2007

This dish has really good cheesy flavor but I would definetly suggest covering it with foil. The noodles were really dried out and crunchy which made my family and I not finish our plate. Read More

Helpful

(20)

cdabnacntndr

10/29/2010

Have made it twice. I will add it to my "recipes to repeat" binder. I always add a little more cheese than recipes call for but then I'm a cheese freak. We used no yolk egg noodles and it worked out just great. Its filling too so a small portion goes a long way. Read More

Helpful

(13)

mommyfisc3

11/07/2007

this is an easy basic mac n cheese recipe that tastes great!!! plus in the world of mac n cheese this one is actaully pretty healthy since you can use fat free products....i have been making this recipe for my family for over a year now....i use mustard and worchire and i always add extra cheese to it because i never remember to save some for the top...i also add onion and sometimes garlic...sometimes the noodles come out a little crunchy on top but that is how i know it is doner...my family loves the extra little crunch:) if you are a picky eater or have texture issues this may not be a good recipe for you....my family loves it but we are not picky...we usually eat pretty healthy so this is junk food for us....very yummy and easy to change the flavor to your own personal taste..and one more thing i think that the cottage cheese is one of the things that make this dish great i think that rocatta would give it a very different flavor.... Read More

Helpful

(13)

BLGORDY

01/17/2003

I love this recipe. I do modify it a bit however. It is really good with small/medium shell noodles. I like to use a mixture of mild and sharp cheddar cheese. I also like to sprinkle the top with paprika and bake it a bit longer to get rid of the cottage cheese texture. In addition i use no-fat cottage cheese and reduced fat sour cream. It is delicious. Read More

Helpful

(12)

Anna

04/22/2006

While browsing Mac-N-Cheese recipes found this...it's almost exactly what my grandfather used to make me years ago. Very different from regular Mac-N-Cheese. If you like cottage cheese you'll like this. Brought back memories and what an easy recipe! Thanks KIM! Read More

Helpful

(9)

Helen Tucker

03/30/2011

I didn't have any cottage cheese on hand but I wanted to make this anyway and used cream cheese instead. Yummy! Read More

Helpful

(7)

Sheila

11/15/2010

Just okay....wished it was more creamy. It isn't what I was hoping for so my search will continue.:) Read More

Helpful

(6)

More Reviews

Back to Three Cheese Noodle Bake

All Reviews for Three Cheese Noodle Bake

- of Reviews

Three Cheese Noodle Bake

Servings Per Recipe: 6
Calories: 359.7

% Daily Value *

protein: 38 %

carbohydrates: 4 %

dietary fiber: 2 %

sugars:

fat: 40 %

saturated fat: 81 %

cholesterol: 38 %

vitamin a iu: 16 %

niacin equivalents: 36 %

vitamin b6: 6 %

vitamin c: 1 %

folate: 12 %

calcium: 37 %

iron: 6 %

magnesium: 9 %

potassium: 5 %

sodium: 24 %

thiamin: 17 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Three Cheese Noodle Bake

1 of 85

All Reviews

GJLOVESCHEESE

09/30/2003

Helpful

(26)

Jean Koontz

02/15/2005

I switched the cottage cheese for Lite Ricotta because I dislike the curd texture. Yummy.

Helpful

(20)

lindseym

10/06/2007

This dish has really good cheesy flavor but I would definetly suggest covering it with foil. The noodles were really dried out and crunchy which made my family and I not finish our plate.

Helpful

(20)

cdabnacntndr

10/29/2010

Helpful

(13)

mommyfisc3

11/07/2007

Helpful

(13)

BLGORDY

01/17/2003

Helpful

(12)

Anna

04/22/2006

Helpful

(9)

Helen Tucker

03/30/2011

I didn't have any cottage cheese on hand but I wanted to make this anyway and used cream cheese instead. Yummy!

Helpful

(7)

Sheila

11/15/2010

Just okay....wished it was more creamy. It isn't what I was hoping for so my search will continue.:)

Helpful

(6)

1 of 2 Three Cheese Noodle Bake

FONDUE79

2 of 2 Three Cheese Noodle Bake

Kenitha Godette

Success!Thanks for adding your feedback.

Congrats! You saved Three Cheese Noodle Bake to your Favorites

Three Cheese Noodle Bake

Does Pumpkin Pie Need To Be Refrigerated?

Thanksgiving Menus

11 Apple Crumble Recipes for Celebrating Fall

Three Cheese Noodle Bake

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (85)

Most helpful positive review

Most helpful critical review

All Reviews for Three Cheese Noodle Bake

Account

More

Account

More

Three Cheese Noodle Bake

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (85)

Most helpful positive review

Most helpful critical review

All Reviews for Three Cheese Noodle Bake