Three Cheese Noodle Bake


After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard.

6 servings


  • 2 cups egg noodles

  • 1 cup cottage cheese

  • ½ cup sour cream

  • 3 tablespoons grated Parmesan cheese

  • 1 egg

  • 2 cups shredded Cheddar cheese

  • 1 teaspoon Worcestershire sauce

  • ¼ cup milk

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 3 tablespoons butter


  1. Cook noodles al dente. Drain and rinse. Set aside.

  2. In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.

  3. Bake at 300 degrees F (150 degrees C) for one hour, or until set.

Nutrition Facts (per serving)

360 Calories
26g Fat
12g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat 26g 34%
Saturated Fat 16g 81%
Cholesterol 114mg 38%
Sodium 600mg 26%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 19g
Vitamin C 0mg 2%
Calcium 368mg 28%
Iron 1mg 6%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.