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My review
Coriander Salmon
Nancy Deans
"This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Rochester, New York"
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Ingredients
20 m servingsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a small dish, combine the salt, pepper and coriander. Sprinkle over salmon. In a nonstick skillet, cook salmon in oil over medium heat for 4 minutes on each side. Add the garlic, lime juice and hot pepper sauce. Reduce heat; cover and cook 3-4 minutes longer or until fish flakes easily with a fork.
Footnotes
- Nutritional Analysis: One fillet equals 335 calories, 21 g fat (4 g saturated fat), 100 mg cholesterol, 396 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
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Reviews
Read all reviews 3952 Ratings
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Most helpful positive review
12/6/2007
Easy and tasty! I love coriander and had never thought about putting it on salmon. I forgot the hot sauce, but it still tasted very good.
Most helpful critical review
8/8/2011
This didnt taste all tht flavorful or amazing it was just ok
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12/6/2007
Easy and tasty! I love coriander and had never thought about putting it on salmon. I forgot the hot sauce, but it still tasted very good.
12/17/2010
This was a perfect salmon dish! The coriander goes perfect with the salmon and I was scared of the hot pepper sauce on this...but it was delicious! when I added the garlic I stirred them aroun...
6/5/2009
A wonderfully fast recipe that is full of flavor. My husband nearly fell out of his chair with enthusiasm for this recipe! A family favorite that is great as-is or easily altered to suit. Love i...
11/17/2010
This was my first recipe from this website (and first food I ever cooked -after 10 years of marriage-) and I loved it. Very simple ingredients but very impressive results. Update 2017: Still co...
8/31/2010
i used Lemon Juice in replace of Lime. and i used Presidents Choice Steak Marinade and dried Red Chili flakes in replace of the Hot Sauce.
5/18/2010
As good as any salmon seasoning and certainly quick and easy to prepare. It's stuff I always have on hand, too, which is a plus. I'll file it away in my brain for the next time I want to put s...
5/12/2010
The ingredients blended well. We ate it with a side of asparagus, and it was all gone when dinner was over!