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My review
Tuna Noodle Casserole I
Jackie
"This is a quick and easy casserole, and has been a favorite for many years."
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Ingredients
55 m servings 353Original recipe yields 4 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Cook noodles in a pot of boiling water until done. Drain.
- In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
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Reviews
Read all reviews 5369 Ratings
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Most helpful positive review
12/26/2008
As is, it's fair. I think next time when I make it, I'll use cheddar cheese soup and double the tuna fish and onion. TIP: Adding just a spoonful or two of sour cream to your macaroni and cheese ...
Most helpful critical review
8/7/2011
I've had better, but not bad. I'm not much of a casserole person, but my guests agreed, so-so.
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Newest
12/26/2008
As is, it's fair. I think next time when I make it, I'll use cheddar cheese soup and double the tuna fish and onion. TIP: Adding just a spoonful or two of sour cream to your macaroni and cheese ...
10/25/2008
Great alternative to the traditional peas & cream of something soup tuna casserole. I didn't have any tomato soup on hand so I used two cans of tomato paste and water (an almost half & half mix...
6/17/2006
Good but a little plain for what I was expecting.. it feels like I want to add something else to this recipe, but I don't know what it is yet. 2nd Try: went to 1T chili powder, doubled the worc...
3/31/2010
Very easy and economical! Being lactose intolerant I can not eat the normal tuna casserole..One day I had a craving and stumbled upon this. I used 1 can paste/1 can water instead of the soup. ...
11/1/2010
SOLID 4 stars. I like this recipe and will make it again, as is, other than substituting whole grain noodles. An 8oz bag of noodles is all that will fit in a 1-2qt casserole. I tripled the tu...
3/2/2007
i LOVED this. Very easy- and good! I substituted 2 cans of tomato paste for the tomato soup ( added health benefit). Its very tomato-y though!!!
3/27/2006
We loved it...my picky 2 year old even had seconds! I added some extra cheddar cheese and french fried onions for the top, and made it with rotini instead. Will definitely make it again.
1/9/2011
I made this recipe with spaghetti noodles, sour cream, two kinds of onion, salt, pepper, butter, peas and bread crumbs. It was delicious.
5/10/2001
I left out the onions and oil and used 8 oz. of noodles. This was good and a little different for tuna noodle casserole. I will be making this again.