Sloppy Joe Sandwiches

4.6
(1,146)
867 Reviews
10 Photos

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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Published on August 3, 2021
10
10
10
10
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
2
Yield:
2 servings

Ingredients

  • ½ pound ground beef

  • ½ cup ketchup

  • 2 tablespoons water

  • 1 tablespoon brown sugar

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon prepared mustard

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ¼ teaspoon salt

  • 2 hamburger buns, split

Directions

  1. In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns.

Tips

Nutritional Analysis: One sandwich (prepared with lean ground beef) equals 409 calories, 13 g fat (5 g saturated fat), 41 mg cholesterol, 1,391 mg sodium, 46 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat, 1 fruit.