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Chocolate Mint Whoopie Pies

Rated as 3.82 out of 5 Stars

"These cute sandwich cookies from our Test Kitchen would be a pretty addition to any holiday goodie tray."
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Ingredients

30 m servings
Original recipe yields 18 servings

Directions

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  1. In a bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine flour, cocoa, baking soda and salt. Gradually beat into sugar mixture. Add 2 tablespoons milk; mix well. With lightly floured hands, roll dough into 36 balls.
  2. Place 2 in. apart on baking sheets coated with nonstick cooking spray. Flatten slightly with a glass coated with cooking spray. Bake at 425 degrees F for 5-6 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool. In a mixing bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring in desired and remaining milk. Spread on the bottom of half of the cookies; top with remaining cookies.

Footnotes

  • Nutritional Analysis: One sandwich cookie equals 122 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 86 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made these for the little monsters that show up at my house all the time ... They Loved them

Most helpful critical review

These were okay cookies, my family liked them. Like another reviewer, I wasn't too fond of the dough. The bottom of the cookies burned after 5 minutes so if ever I use this recipe again I'll b...

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These were okay cookies, my family liked them. Like another reviewer, I wasn't too fond of the dough. The bottom of the cookies burned after 5 minutes so if ever I use this recipe again I'll b...

These are not whoopie pies! I grew up on whoopie pies and these are just little soft cookies with icing in the middle. They turned out way too small and the icing wasn't thick enough to fill t...

I made these for the little monsters that show up at my house all the time ... They Loved them

I added an egg to this recipe because the dough came out too dry. I put it into a piping tube in order to pipe them out evenly. The frosting is pretty tasty.

These were tasty cookies, The dough itself was not my favorite but with the minty filling made a good combination.

Super sticky to work with. Also, it took me a couple cookie sheets to figure out the right size to actually get 36 cookies from the batch. I ended up using a 1/2 tsp measuring spoon to get the c...

My sisters and I love whoopie pies and this is a great holiday twist! cant wait to try!!!

very good !!!!!!

very good!!! tasted like mint oreos but with a soft cookie.