Spaghetti With Peanut Butter Sauce


A quick, spicy meal.

4 servings


  • ½ cup creamy peanut butter

  • cup hot water

  • 1 tablespoon light soy sauce

  • 1 clove crushed garlic

  • cup heavy whipping cream

  • 1 teaspoon sesame oil

  • 1 dash chili sauce

  • 12 ounces spaghetti

  • 3 teaspoons chopped fresh cilantro


  1. Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside.

  2. Cook pasta in a large pot of boiling water until done. Drain well.

  3. Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro.

Nutrition Facts (per serving)

584 Calories
26g Fat
70g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 584
% Daily Value *
Total Fat 26g 33%
Saturated Fat 8g 42%
Cholesterol 27mg 9%
Sodium 294mg 13%
Total Carbohydrate 70g 26%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 20g
Vitamin C 1mg 4%
Calcium 47mg 4%
Iron 4mg 19%
Potassium 426mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.