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Spaghetti With Peanut Butter Sauce

Rated as 3.85 out of 5 Stars

"A quick, spicy meal."
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Ingredients

servings 584
Original recipe yields 4 servings

Directions

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  1. Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside.
  2. Cook pasta in a large pot of boiling water until done. Drain well.
  3. Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro.

Nutrition Facts


Per Serving: 584 calories; 26.1 70.2 19.7 27 294 Full nutrition

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Reviews

Read all reviews 45
  1. 60 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A few additions added a LOT of flavor to this recipe: 1 tbsp lemon juice, 1/2 - 1 tbsp finely chopped fresh ginger, 1 tsp+ each of cayenne pepper and chili powder to replace the chili sauce, and...

Most helpful critical review

I loved the idea of this dish but it was not something I will make again. The descriptions of others were accurate in describing the flavors, it just wasn't something I could like. It was creamy...

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A few additions added a LOT of flavor to this recipe: 1 tbsp lemon juice, 1/2 - 1 tbsp finely chopped fresh ginger, 1 tsp+ each of cayenne pepper and chili powder to replace the chili sauce, and...

This was a delicious recipe! I modified it slightly, but used the same measurements. Sticking with traditional Thai cooking, I replaced the heavy cream with coconut milk. I also added a dash o...

Outstanding! The leftovers were even better as the flavors "soaked" into the noodles! My boyfriend didn't like this (the PB was just too much for him BUT...perhaps if I had fed him the leftovers...

I used this as a sort of template to build on. I used extra garlic and soy sauce, used a thai chili paste in place of the chili sauce and also added a few drops of thai fish sauce. When I added...

Yummy recipe! I followed the example of other reviewers and used coconut milk instead of cream and stock instead of water. I also added 1 tablespoon of lemon juice, a few dashes of fish sauce,...

Nice flavor, to make it a more harty meal I topped it with Tyson ready grilled chicken breast strips, diced roma tomtaoes, sliced green onoin, chopped honey roasted peanuts and used about 1/2 bu...

I loved the idea of this dish but it was not something I will make again. The descriptions of others were accurate in describing the flavors, it just wasn't something I could like. It was creamy...

This was so tasty! Like other reviews, I chose to use Half/Half instead of heavy whipping cream. I also garnished with crushed walnuts instead of cilantro-mainly because I didn't have any. I ...

I followed suggestions made by LitleLisa1 and DREGINEK and the results pleasantly surprised me. I used: 1/2 cup hot chicken broth instead of water, dark soy sauce, about a tsp of Cayenne pepper...