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Irish Pie

Rated as 4.3 out of 5 Stars

"The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal."
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Ingredients

1 h 10 m servings
Original recipe yields 6 servings

Directions

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  1. In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Beat the eggs and milk; pour over the cheese.
  2. Cover and bake at 325 degrees F for 55 minutes. Uncover; bake 10 minutes longer. Let stand for 10 minutes before serving.

Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband and 2 sons loved this. I had a few bites and I thought it was very good. I made the recipe as written and used pork flavored stuffing mix.

Most helpful critical review

This recipe was just ok, I don't think I will make it again. Something so fattening has to be wonderful to me!

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My husband and 2 sons loved this. I had a few bites and I thought it was very good. I made the recipe as written and used pork flavored stuffing mix.

I loved it! So simple to make and has tons of flavor! I left out the sausage and used 1/2 cup heavy cream and 1 cup milk. I will definately make this dish again! Thanks!

very good & very easy. i will definitely be making this again. note: i couldn't find bulk sausage without MSG so i used plain ground pork & added brown sugar & some other seasonings while i...

A good idea is to serve a refreshing salad with it because the pie is very rich. Super good you should try it!

This was an interesting twist for us. My daughter liked it which is always a plus. I'm not a big leftover person and I have had it twice now as leftovers. We used red potateos just cause it is w...

Absolutely amazing!!! Followed the recipe to a T, and it turned out great! The guys loved eating 2 huge helpings of it!!

Very tasty! We don't eat pork so I subbed ground turkey for the pork sausage. I just seasoned it with italian seasonings. Everything else made to order. Delicious and easy. What a wonderful...

This recipe was just ok, I don't think I will make it again. Something so fattening has to be wonderful to me!

I made this for St. Patrick's Day instead of the old standby of corned beef & cabbage. It went over like gangbusters - super tasty! The only reason I don't give it 5 stars is because of the misl...