The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal.

Allrecipes Member

Recipe Summary test

prep:
15 mins
cook:
55 mins
total:
70 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Beat the eggs and milk; pour over the cheese.

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  • Cover and bake at 325 degrees F for 55 minutes. Uncover; bake 10 minutes longer. Let stand for 10 minutes before serving.

Nutrition Facts

936 calories; protein 54.9g; carbohydrates 29.4g; fat 65.8g; cholesterol 275.8mg; sodium 1516.4mg. Full Nutrition
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Reviews (10)

Rating: 5 stars
03/18/2009
My husband and 2 sons loved this. I had a few bites and I thought it was very good. I made the recipe as written and used pork flavored stuffing mix. Read More
(4)
Rating: 4 stars
10/22/2006
A good idea is to serve a refreshing salad with it because the pie is very rich. Super good you should try it! Read More
(3)
Rating: 4 stars
11/02/2006
very good & very easy. i will definitely be making this again. note: i couldn't find bulk sausage without MSG so i used plain ground pork & added brown sugar & some other seasonings while it cooked. Read More
(3)
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Rating: 5 stars
10/28/2007
I loved it! So simple to make and has tons of flavor! I left out the sausage and used 1/2 cup heavy cream and 1 cup milk. I will definately make this dish again! Thanks! Read More
(3)
Rating: 2 stars
01/24/2008
This recipe was just ok, I don't think I will make it again. Something so fattening has to be wonderful to me! Read More
(2)
Rating: 5 stars
02/01/2011
Absolutely amazing!!! Followed the recipe to a T, and it turned out great! The guys loved eating 2 huge helpings of it!! Read More
(2)
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Rating: 4 stars
09/26/2011
This was an interesting twist for us. My daughter liked it which is always a plus. I'm not a big leftover person and I have had it twice now as leftovers. We used red potateos just cause it is what I had on hand. Read More
(2)
Rating: 5 stars
06/08/2009
Very tasty! We don't eat pork so I subbed ground turkey for the pork sausage. I just seasoned it with italian seasonings. Everything else made to order. Delicious and easy. What a wonderful combination!! Read More
(2)
Rating: 4 stars
03/18/2012
I made this for St. Patrick's Day instead of the old standby of corned beef & cabbage. It went over like gangbusters - super tasty! The only reason I don't give it 5 stars is because of the misleading prep time of "15 minutes". Yeah, right. If you happen to have two cups of diced cooked potatoes and 3 cups of cubed cooked chicken and a bunch of shredded jack and cheddar cheese laying around, then that's about right. I can imagine having a bunch of leftover chicken (though that much of it is unlikely), but leftover potatoes? A leftover pound of cooked sausage? The first several steps should be to cook a bunch of stuff and then spend time dicing all of it and shredding a bunch of cheese. Only THEN can you start cooking the recipe as given. My prep time was closer to 40-50 minutes or so. It was totally worth it, though! It's a great recipe that I'll be making again. But it's certainly not something you can throw together at the last minute. By the way, the method I chose to cook the chicken worked out well: I cut it into medallions and put them in a skillet with a can of Murphy's Irish Stout beer and boiled them. Then I took them out and cubed them. Seemed an appropriate way to go, and the stout gave the chicken some black speckling that gave a visual appearance of having been grilled and nicely charred while still being super moist. (Don't over-cook the chicken! It's going to be cooked for another hour or so.) Read More
(1)