Rating: 4 stars 4
89 Ratings
  • 5 star values: 35
  • 4 star values: 34
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 5

This peanut chicken pasta dish has a slightly Asian flavor and is spicy.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook angel hair pasta in a large pot of boiling water until al dente, 6 to 8 minutes. Drain and set aside.

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  • Warm a nonstick skillet over medium heat. Sauté bell pepper, green onions, and bean sprouts until tender-crispy. Transfer vegetables to a bowl and set aside.

  • Add cubed chicken to the skillet; cook and stir over medium heat until done. Transfer chicken to a bowl and set aside.

  • Mix peanut butter, soy sauce, and ginger in the skillet over medium-low heat. Stir in chicken broth. Add pasta, sautéed vegetables, and chicken. Toss to coat all ingredients.

Nutrition Facts

335 calories; protein 28.3g; carbohydrates 27.9g; fat 13g; cholesterol 43.9mg; sodium 591.8mg. Full Nutrition
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