Pasta With Peanut Sauce
This pasta dish has a slightly Asian flavor, and is spicy.
Ingredients
6
Original recipe yields 6 servings
Directions
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Cook angel hair pasta in a large pot of boiling water until al dente.
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Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
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Saute chicken until done. Set aside.
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Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
Nutrition Facts
Per Serving:
335 calories; 13 g total fat; 44 mg cholesterol; 592 mg sodium. 27.9 g carbohydrates; 28.3 g protein; Full Nutrition