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My review
Pasta With Peanut Sauce
MARBALET
"This pasta dish has a slightly Asian flavor, and is spicy."
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Ingredients
servings 335 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Cook angel hair pasta in a large pot of boiling water until al dente.
- Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
- Saute chicken until done. Set aside.
- Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
Nutrition Facts
Per Serving: 335 calories; 13 g fat; 27.9 g carbohydrates; 28.3 g protein; 44 mg cholesterol; 592 mg sodium. Full nutrition
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Reviews
Read all reviews 6084 Ratings
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Most helpful positive review
3/18/2003
After reading the reviews i decided to give the receipe a go, keeping in mind it's peanutty flavour which i love anyway! I did as one suggestion said added garlic, just used veggies from the ...
Most helpful critical review
3/11/2005
This dish has potential but made exact to the recipe it had problems. the sauce is too thick, too much PB not enough other flavors. the bean sprouts turn to mush and clump together. I won't be m...
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3/18/2003
After reading the reviews i decided to give the receipe a go, keeping in mind it's peanutty flavour which i love anyway! I did as one suggestion said added garlic, just used veggies from the ...
5/20/2006
I thoght it was a nice recipe. However a little thick. I recommend adding 1/3 cup coconut milk, an additional 1/4 cup chicken broth and Linguini instead of angel hair. That would make it a 5 st...
2/22/2002
If you like peanut sauces, this is perfect. I used more garlic & called for, and it turned out beautifully. I also made this a delicious vegetarian dish by eliminating the chicken & using a ba...
9/16/2008
Very good. I scaled this back to 2 servings (just me tonight) and added red pepper flakes and a little sesame oil to the noodles. The sauce was a little thick, but very nice. Thanks!
3/11/2005
This dish has potential but made exact to the recipe it had problems. the sauce is too thick, too much PB not enough other flavors. the bean sprouts turn to mush and clump together. I won't be m...
3/29/2007
Even tho I added more seasonings and a bit of vinegar, we thought this was very good. Due to peanut allergies, I used soy nut butter and just a hint of cayenne. Didn't have any angel hair, so I ...
11/19/2002
WAY too much peanut butter...nice idea though & I will probably try it again, just make adjustments on the peanut butter. I also added some rice wine vinegar, little extra chicken broth. Oh we...
2/14/2001
It was a little bit of work to get everything ready to be combined, but it was well worth it!