Pasta With Peanut Sauce

Name: Pasta With Peanut Sauce
Yield: 6 servings
Ingredients: 1 (8 ounce) package angel hair pasta; ½ cup creamy peanut butter; 2 tablespoons soy sauce; 1 teaspoon grated fresh ginger; ½ cup chicken broth; ½ cup fresh bean sprouts; 1 red bell pepper, thinly sliced; 4 green onions, chopped; 1 pound skinless, boneless chicken breast halves - cut into cubes

Rating: 4.03 stars

87 Ratings
62 Reviews
6 Photos

This pasta dish has a slightly Asian flavor, and is spicy.

By MARBALET

Gallery

Recipe Summary

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package angel hair pasta
½ cup creamy peanut butter
2 tablespoons soy sauce
1 teaspoon grated fresh ginger
½ cup chicken broth
½ cup fresh bean sprouts
1 red bell pepper, thinly sliced
4 green onions, chopped
1 pound skinless, boneless chicken breast halves - cut into cubes

Directions

Step 1
Cook angel hair pasta in a large pot of boiling water until al dente.

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Step 2
Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
Step 3
Saute chicken until done. Set aside.
Step 4
Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.

Nutrition Facts

Per Serving:

335 calories; protein 28.3g; carbohydrates 27.9g; fat 13g; cholesterol 43.9mg; sodium 591.8mg. Full Nutrition

Reviews (62)

Most helpful positive review

CourtneyC

07/14/2003

After reading the reviews i decided to give the receipe a go, keeping in mind it's peanutty flavour which i love anyway! I did as one suggestion said added garlic, just used veggies from the fridge, ie broccoli, red onion, peppers & spinach. Used water instead of broth, at least 1 cup in the end and a more flatter shaped pasta. Finally it was cooked BBQ'd chicken that went in and the final result i must say was fantastic. My boyfriend is a chef and he loved it, and inspired him for a new menu idea at his restaurant!! Well done Holly :) Read More

Helpful

(38)

Most helpful critical review

beccy_h

03/11/2005

This dish has potential but made exact to the recipe it had problems. the sauce is too thick too much PB not enough other flavors. the bean sprouts turn to mush and clump together. I won't be making this dish again. Read More

Helpful

(12)

87 Ratings

5 star values: 34
4 star values: 34
3 star values: 11
2 star values: 4
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

CourtneyC

07/14/2003

Helpful

(38)

Chadlee

05/20/2006

I thoght it was a nice recipe. However a little thick. I recommend adding 1/3 cup coconut milk an additional 1/4 cup chicken broth and Linguini instead of angel hair. That would make it a 5 star Read More

Helpful

(25)

JLD114

07/14/2003

If you like peanut sauces this is perfect. I used more garlic & called for and it turned out beautifully. I also made this a delicious vegetarian dish by eliminating the chicken & using a bag of frozen stir-fry vegetables. It was so flavorful I didn't miss the meat!! Read More

Helpful

(20)

SunnyByrd

09/17/2008

Very good. I scaled this back to 2 servings (just me tonight) and added red pepper flakes and a little sesame oil to the noodles. The sauce was a little thick but very nice. Thanks! Read More

Helpful

(15)

Shelak

01/17/2006

GREAT!! Read More

Helpful

(15)

beccy_h

03/11/2005

Helpful

(12)

BRIAN LUFF

07/14/2003

It was a little bit of work to get everything ready to be combined but it was well worth it! Read More

Helpful

(9)

EBONYI

07/14/2003

WAY too much peanut butter...nice idea though & I will probably try it again just make adjustments on the peanut butter. I also added some rice wine vinegar little extra chicken broth. Oh well gotta break some eggs to make an omelet. Happy cooking! Read More

Helpful

(9)

LINDA MCLEAN

03/29/2007

Even tho I added more seasonings and a bit of vinegar we thought this was very good. Due to peanut allergies I used soy nut butter and just a hint of cayenne. Didn't have any angel hair so I tossed the sauce with whole wheat rotini I had on hand. Also added a bunch of leftover vegies that were begging to be used. Delicious and thanks Holly! Read More

Helpful

(9)

More Reviews

Back to Pasta With Peanut Sauce

All Reviews for Pasta With Peanut Sauce

- of Reviews

Pasta With Peanut Sauce

Servings Per Recipe: 6
Calories: 334.7

% Daily Value *

protein: 57 %

carbohydrates: 9 %

dietary fiber: 14 %

sugars:

fat: 20 %

saturated fat: 13 %

cholesterol: 15 %

vitamin a iu: 15 %

niacin equivalents: 142 %

vitamin b6: 38 %

vitamin c: 49 %

folate: 17 %

calcium: 3 %

iron: 13 %

magnesium: 23 %

potassium: 15 %

sodium: 24 %

thiamin: 10 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Pasta With Peanut Sauce

1 of 62

All Reviews

CourtneyC

07/14/2003

Helpful

(38)

Chadlee

05/20/2006

I thoght it was a nice recipe. However a little thick. I recommend adding 1/3 cup coconut milk an additional 1/4 cup chicken broth and Linguini instead of angel hair. That would make it a 5 star

Helpful

(25)

JLD114

07/14/2003

Helpful

(20)

SunnyByrd

09/17/2008

Very good. I scaled this back to 2 servings (just me tonight) and added red pepper flakes and a little sesame oil to the noodles. The sauce was a little thick but very nice. Thanks!

Helpful

(15)

Shelak

01/17/2006

GREAT!!

Helpful

(15)

beccy_h