This pasta dish has a slightly Asian flavor, and is spicy.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Cook angel hair pasta in a large pot of boiling water until al dente.

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  • Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.

  • Saute chicken until done. Set aside.

  • Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.

Nutrition Facts

335 calories; 13 g total fat; 44 mg cholesterol; 592 mg sodium. 27.9 g carbohydrates; 28.3 g protein; Full Nutrition

Reviews (61)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/14/2003
After reading the reviews i decided to give the receipe a go keeping in mind it's peanutty flavour which i love anyway! I did as one suggestion said added garlic just used veggies from the fridge ie broccoli red onion peppers & spinach. Used water instead of broth at least 1 cup in the end and a more flatter shaped pasta. Finally it was cooked BBQ'd chicken that went in and the final result i must say was fantastic. My boyfriend is a chef and he loved it and inspired him for a new menu idea at his restaurant!! Well done Holly:) Read More
(36)

Most helpful critical review

Rating: 1 stars
03/11/2005
This dish has potential but made exact to the recipe it had problems. the sauce is too thick too much PB not enough other flavors. the bean sprouts turn to mush and clump together. I won't be making this dish again. Read More
(12)
85 Ratings
  • 5 star values: 33
  • 4 star values: 33
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
07/14/2003
After reading the reviews i decided to give the receipe a go keeping in mind it's peanutty flavour which i love anyway! I did as one suggestion said added garlic just used veggies from the fridge ie broccoli red onion peppers & spinach. Used water instead of broth at least 1 cup in the end and a more flatter shaped pasta. Finally it was cooked BBQ'd chicken that went in and the final result i must say was fantastic. My boyfriend is a chef and he loved it and inspired him for a new menu idea at his restaurant!! Well done Holly:) Read More
(36)
Rating: 5 stars
07/14/2003
After reading the reviews i decided to give the receipe a go keeping in mind it's peanutty flavour which i love anyway! I did as one suggestion said added garlic just used veggies from the fridge ie broccoli red onion peppers & spinach. Used water instead of broth at least 1 cup in the end and a more flatter shaped pasta. Finally it was cooked BBQ'd chicken that went in and the final result i must say was fantastic. My boyfriend is a chef and he loved it and inspired him for a new menu idea at his restaurant!! Well done Holly:) Read More
(36)
Rating: 4 stars
05/20/2006
I thoght it was a nice recipe. However a little thick. I recommend adding 1/3 cup coconut milk an additional 1/4 cup chicken broth and Linguini instead of angel hair. That would make it a 5 star Read More
(25)
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Rating: 5 stars
07/14/2003
If you like peanut sauces this is perfect. I used more garlic & called for and it turned out beautifully. I also made this a delicious vegetarian dish by eliminating the chicken & using a bag of frozen stir-fry vegetables. It was so flavorful I didn't miss the meat!! Read More
(20)
Rating: 4 stars
09/17/2008
Very good. I scaled this back to 2 servings (just me tonight) and added red pepper flakes and a little sesame oil to the noodles. The sauce was a little thick but very nice. Thanks! Read More
(15)
Rating: 5 stars
01/17/2006
GREAT!! Read More
(15)
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Rating: 1 stars
03/11/2005
This dish has potential but made exact to the recipe it had problems. the sauce is too thick too much PB not enough other flavors. the bean sprouts turn to mush and clump together. I won't be making this dish again. Read More
(12)
Rating: 2 stars
07/14/2003
WAY too much peanut butter...nice idea though & I will probably try it again just make adjustments on the peanut butter. I also added some rice wine vinegar little extra chicken broth. Oh well gotta break some eggs to make an omelet. Happy cooking! Read More
(9)
Rating: 5 stars
07/14/2003
It was a little bit of work to get everything ready to be combined but it was well worth it! Read More
(9)
Rating: 4 stars
03/29/2007
Even tho I added more seasonings and a bit of vinegar we thought this was very good. Due to peanut allergies I used soy nut butter and just a hint of cayenne. Didn't have any angel hair so I tossed the sauce with whole wheat rotini I had on hand. Also added a bunch of leftover vegies that were begging to be used. Delicious and thanks Holly! Read More
(9)