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Ham Cheddar Biscuits

Rated as 4.53 out of 5 Stars

"From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings."
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20 m servings
Original recipe yields 20 servings


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  1. In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.


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I read the reviews listing these as too dry, so I made a couple of changes when I prepared them for my family's dinner. I used 3/4 cup of sour cream instead of milk, and then added 1/4 cup of m...

These are great and easy! I do exactly what the author says, I make these and keep them in the freezer and pull out as needed. I took a baggie of these to work and had to share the biscuits and ...

Thought I'd do a sample batch before making these for Christmas and added tid bits of butter I grinded up w/ some of the mix. It helped take away some of the dryness.

Excellent!! I made a couple of small changes. Added alittle more milk, some garlic powder and salt and pepper. While they were still hot I took a basting brush and brushed the hot bisquits with ...

I dropped these biscuits into greased muffin tins instead of on baking sheets. Right as they came out of the oven, I brushed them with melted garlic butter. Great breakfast side. Next time, I mi...

Great recipe,so easy. I followed review,added 1 tbsp butter into Baking mix,chives,pepper,garlic and brush top after baking. Thanks

I'm eating one of these as I write this review -- 5 stars for ease and 4+ for flavor. I added more cheese (about a cup) and more ham (about a cup finely chopped w/pampered chef chopper)and added...

My husband loves these for a quick heat-up breakfast he can take with them. I stir in white pepper, onion powder and garlic powder to the Bisquick.

this recipe is great but i made one change i put bits of butter in the batter yummy i make them 2 times a week