From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.
I read the reviews listing these as too dry, so I made a couple of changes when I prepared them for my family's dinner. I used 3/4 cup of sour cream instead of milk, and then added 1/4 cup of milk to really juice things up. I also added a pinch of garlic powder for extra kick. These go wonderfully with a country breakfast or dinner!
Read MoreI read the reviews listing these as too dry, so I made a couple of changes when I prepared them for my family's dinner. I used 3/4 cup of sour cream instead of milk, and then added 1/4 cup of milk to really juice things up. I also added a pinch of garlic powder for extra kick. These go wonderfully with a country breakfast or dinner!
These are great and easy! I do exactly what the author says, I make these and keep them in the freezer and pull out as needed. I took a baggie of these to work and had to share the biscuits and the recipe. I used leftover ham that I just chopped with my PC chopper. So easy! Thanks for the post.
Thought I'd do a sample batch before making these for Christmas and added tid bits of butter I grinded up w/ some of the mix. It helped take away some of the dryness.
Excellent!! I made a couple of small changes. Added alittle more milk, some garlic powder and salt and pepper. While they were still hot I took a basting brush and brushed the hot bisquits with melted butter. They turned out awesome. I had one batch without butter and one with. The ones with went extremely fast and everyone liked those better.
I dropped these biscuits into greased muffin tins instead of on baking sheets. Right as they came out of the oven, I brushed them with melted garlic butter. Great breakfast side. Next time, I might add some chopped chives or green onion.
Great recipe,so easy. I followed review,added 1 tbsp butter into Baking mix,chives,pepper,garlic and brush top after baking. Thanks
My husband loves these for a quick heat-up breakfast he can take with them. I stir in white pepper, onion powder and garlic powder to the Bisquick.
this recipe is great but i made one change i put bits of butter in the batter yummy i make them 2 times a week
I'm eating one of these as I write this review -- 5 stars for ease and 4+ for flavor. I added more cheese (about a cup) and more ham (about a cup finely chopped w/pampered chef chopper)and added about 1 heaping tbsp sour cream in addition to the milk. I also brushed very lighly w/melted butter after they came out, but felt the biscuit mix adds enough fat that I didn't want to add more. They were not dry, but very tasty. Chopping the ham up very fine helps distribute the meat and helps with moisture. The nice thing about these savory little biscuits is how versatile they are. My kids suggested more ham next time, or using crumbled bacon and even chopped pepperoni and different kinds of cheese. Make them extra easy by using a cookie scoop and placing on a pan lined with non-stick foil. Mine were just right at 9 mins. I plan to make another batch to freeze for quick bkfsts or kids' snacks, as others have suggested. Good recipe!
I just made these tonight to use up some ham & I am so glad I did. My husband thought they were excellent & has already asked for them again. As others suggested, I added some onion & garlic powder; cut in 1 Tbls. of cold butter & brushed with butter after they came out of the oven. They were light & fluffy with wonderful ham & cheese flavor. If you like biscuits you must try.
used an italian cheese blend mix had some herbs in it already, and as one reviewer suggested, 3/4 c sour cream and 1/4 cup of butter. these were a huge hit in my home! next time i will use the chedder cheese.
These biscuits are very tasty and so simple too! I added some garlic powder to the mix and brushed them with melted butter straight out of the oven. I will definitely make these again (:
Excellent and easy. After reading other comments, I also added 2 T butter, garlic powder, 2 T sour cream, a T extra milk, dash cayenne pepper. I think you could add any combination of these and it would still be good. Thanks!
Great recipe; I did make one change. I added 3 scrambled (cooked) eggs to make this a complete breakfast. Family loved them! I keep some in the freezer for those rushed mornings.; 30 seconds in the microwave and breakfast is served!
Tad bit dry but still tasted great, washed down well with milk, will make again. Thanks for the recipe.
I add garlic & onion powder...have made these several times. I melt butter and brush over the finished product...SOoooo GOOD!
I noticed people suggesting onion powder. Also, I noticed how some people have complained of them being too dry. Has anybody thought of trying frozen minced onions? I use it in corn muffins and they turn out really moist. Something else you could try is some Adobo.
Very tasty...a good companion for a nice main course salad. They are not quite as tasty once they have been refridgerated, but fantastic out of the oven.
Very easy to make! A tad dry for my taste, I may try to tweak it a bit next time. But definitely worth making again.
Oh my goodness! I followed other reviewers tips about the additions, and added 1tsp each garlic and onion powders. Also, I needed 1 cup of milk just to moisten all the ingredients. Other than that, these are AH-mazing!
Like other reviews I cut in some butter to the biscuit mix. I used 1/4 cup. Excellent biscuits. Very moist and tastey.
These are very good brushed with melted butter after they are out of the oven!
Easy to make, tasty and no surprises. Loved the convenience of this recipie. Thanks!
These were great! I added 1/4 cup melted butter to the mix. I also added onion powder and garlic powder. These were not dry at all! Mine came out soft and moist on the inside. They were so flavorful with only a small amount of ingredients. GREAT to use up that Easter ham! Thanks.
I made these today and they were great! I took advice from other reviewers and added some butter to the batter and brushed melted butter on top when finished. I also added some pepper and dill to the batter. They were so yummy I ate three right out of the oven! Will definitely make again.
Delicious! I added onion powder and fresh chives, and used more cheese than the recipe called required. I added a little more milk to make the batter come together and brushed with melted butter when they came out of the oven. Yum!
Id give this 10 stars if I could. It's perfect. I brushed with melted butter before going into the oven, and just after they came out. Great way to use up some of that leftover ham! Tastes amazing.
I rated this recipe with 5 stars, even though I changed the recipe a little, as others did. I added a full cup of cheese, a full cup of milk, and 2 spoonfuls of butter when I mixed it. As soon as they came out of the oven, I sprinkled each with garlic salt. They were fabulous. They were not dry at all! I ate 2 myself, and put the rest in the freezer. I hope they are just as good in the morning!
