Rating: 4.5 stars
38 Ratings
  • 5 star values: 24
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.

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Nutrition Facts

85 calories; protein 2.9g; carbohydrates 8.8g; fat 4.3g; cholesterol 7.1mg; sodium 243.4mg. Full Nutrition
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