Dill weed is featured prominently in this recipe, and the herb marries well with the smoked salmon.

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, reduce 4 cups heavy cream at a gentle simmer until it is half its original volume.

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  • Meanwhile, in a smaller pot, combine clam juice, wine, garlic, peppercorns, salt, 2 tablespoons dill, and vinegar. Reduce at a rolling boil to half its original volume. Strain, and dispose of garlic and peppercorns. Add wine reduction to reduced cream. Reserve.

  • With an electric mixer, whip 1 cup cream to medium peaks. Add sour cream, and whip until blended.

  • In boiling, lightly salted water, cook pasta until al dente. Drain, and cool by running cold water through it to halt cooking.

  • In a 10 to 12 inch saute pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended. Sauce will continue to reduce quickly. Add cooked pasta to sauce, and toss to coat evenly. Divide between 4 dishes, topping each with 2 ounces smoked salmon, a dollop whipped sour cream mixture, and a sprig of dill.

Nutrition Facts

831 calories; protein 18.4g; carbohydrates 38.6g; fat 66g; cholesterol 230.5mg; sodium 1172.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/26/2003
The garlic dill and Salmon made this one a hit with me. I used whole milk instead of cream. Wonderful recipe. Read More
(18)

Most helpful critical review

Rating: 3 stars
05/23/2003
This was a real time taker - to reduce the whipping cream and the wine sauce to 1/2 it's original amount. I would do a regular white sauce and add the salmon to it. It turned out delicious but a regular white sauce takes no time at all and is just as good if not better. Read More
(15)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/26/2003
The garlic dill and Salmon made this one a hit with me. I used whole milk instead of cream. Wonderful recipe. Read More
(18)
Rating: 3 stars
05/23/2003
This was a real time taker - to reduce the whipping cream and the wine sauce to 1/2 it's original amount. I would do a regular white sauce and add the salmon to it. It turned out delicious but a regular white sauce takes no time at all and is just as good if not better. Read More
(15)
Rating: 3 stars
07/23/2003
Too time consuming and unhealthy for the outcome. Read More
(14)
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