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Creamy Poppy Seed Dressing

Rated as 3.67 out of 5 Stars

"'I created this citrusy dressing to give my salads a different flavor,' says Marge Werner of Broken Arrow, Oklahoma. 'Just mix it up and pour over your favorite tossed greens.' Or try the creamy combination over a medley of assorted fresh fruit."
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10 m servings
Original recipe yields 12 servings


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  1. In a jar with a tight-fitting lid, combine all of the ingredients; shake well. Cover and refrigerate until serving.


  • Nutritional Analysis: One serving (2 tablespoons salad dressing) equals 31 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 87 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.


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So when I first tried this, I was surprised by the flavor and somewhat unsure. However, it has grown on me immensely and I use this all of the time on spinach, especially with cranberries. It ...

We loved this unique dressing. My sister made it for dinner one night and we were all blown away. It has a very fresh flavor that is light and tangy. It definitely doesn't taste low fat but i...

I'm sorry to leave a bad review, but this recipe was unpalatable. Needless to say, we didn't eat it and it quickly spoiled. I think the orange juice reacted with the poppy seeds to make it mol...

Tasty dressing. Everyone in my family agreed there were just too many poppy seeds. Cut back a little on the seeds and it's great.

Made this as it is written and it is delicious. Used on spinach salad. Thank you for a great dressing recipe.