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S'more Bars

"A chewy oatmeal crust is topped with mini marshmallows and chocolate chips to create these tasty treats. 'They're a favorite snack when we travel in the car,' note Bob and Laura Frohmader of Kendall, Wisconsin."
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Ingredients

35 m servings
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine the first five ingredients; stir in butter until crumbly. Press into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 350 degrees F for 10 minutes. Sprinkle with marshmallows and chips. Bake 5-7 minutes longer or until marshmallows begin to brown. Cool on a wire rack; cut into bars.

Reviews

Read all reviews 11
  1. 16 Ratings

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Most helpful positive review

These turned out rather crumbly for me as others have said. They were still pretty tasty if you don't have graham crackers, but some of the other s'more bars reipes are better that have them.

Most helpful critical review

They satisfied my s'mores craving, but I found them to be a bit heavy on the margarine.

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These turned out rather crumbly for me as others have said. They were still pretty tasty if you don't have graham crackers, but some of the other s'more bars reipes are better that have them.

I made this recipe as directed except that I used old fashioned oats,tossed in a Tb of wheat germ and used semi-sweet chocolate chips instead of milk chocolate. I was hoping it would be more cak...

Very easy to make. My family loved this esp. my 4 yr old son. Will be making alot more of theese in the future.

These were easy to make and were so tasty. I will definitely make these again!

The S'mores Bars were great! A favorite for the whole family!

I loved this recipe! It was a nice twist on smores. It was really chewy and totally awesome! :)

This recipe is delicious! I found the crust a little too sweet for my taste, but my boyfriend really liked it, I will definately make again, but I'll cut the amount of sugar for the crust. Thank...

We made this for the first time this morning, doubled the crust & froze it as suggested by others. This is a wonderful dessert. My 7 y/o made it this morning & He won 2nd place in his age grou...

They satisfied my s'mores craving, but I found them to be a bit heavy on the margarine.