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Pumpkin Ravioli with Hazelnut Cream Sauce
November 10, 2006

I couldn't get the raviolis to seal. So I boiled the pasta and used them as lasagna noodles instead. I aternated noodles and pumkin filling, topped with cream sauce, a sprinkling of italian cheese mix and nuts. Baked covered at 350 for 30 minutes, uncovered for 15. Delicious. Thanks for sharing!