Pumpkin Ravioli with Hazelnut Cream Sauce
Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also.
Original recipe yields 6 servings
1423 calories; protein 33.8g; carbohydrates 106.7g; fat 99.3g; cholesterol 269.4mg; sodium 768.6mg. Full Nutrition