Ingredients30 m servings
- Set aside sauce packet from potato package. In a large saucepan, bring potatoes and 3 cups water to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Rinse with cold water; drain thoroughly. Transfer potatoes to a bowl. Cover and refrigerate.
- In a small saucepan, melt butter. Stir in contents of reserved sauce packet. Gradually add the remaining water; stir until smooth. Bring to a boil. Remove from the heat. Cover and refrigerate for 30 minutes. Stir in mayonnaise and mustard; gently stir into potatoes. Add eggs and sprinkle with paprika if desired. Refrigerate leftovers.
ReviewsRead all reviews 4
I made this according to recipe and it was a little bland when I tasted it. I did end up chopping four garlic pickles and adding them, 1/4 c. real bacon bits, a little chopped red onion and a la...
I really wanted to love this recipe. But, it ended up tasting like cold, scalloped potatoes. After the first day, I added pickles hoping to like it more but I didn't. It didn't look bad but t...
This is a fun and simple spin on a classic potato salad. It has a unique zip from the scalloped potato mix sauce. It's definately very saucy, but I don't care for hard boiled eggs, so that cou...