Rating: 4.5 stars
136 Ratings
  • 5 star values: 102
  • 4 star values: 27
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 5

Tami Christman of Soda Springs, Idaho needs just four common pantry staples to put together this versatile mix. 'I use it in recipes that call for store-bought baking mix,' she says. It's the key to the lightly browned biscuits as well as to the chunky dumpling soup in the recipes that follow.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 8 months.


Nutrition Facts

645 calories; protein 9.7g; carbohydrates 72.5g; fat 35.1g; cholesterol 0mg; sodium 845mg. Full Nutrition