Rating: 4.5 stars
136 Ratings
  • 5 star values: 102
  • 4 star values: 27
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 5

Tami Christman of Soda Springs, Idaho needs just four common pantry staples to put together this versatile mix. 'I use it in recipes that call for store-bought baking mix,' she says. It's the key to the lightly browned biscuits as well as to the chunky dumpling soup in the recipes that follow.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 8 months.

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Nutrition Facts

645 calories; protein 9.7g; carbohydrates 72.5g; fat 35.1g; cholesterol 0mg; sodium 845mg. Full Nutrition
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