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Chili Bean Soup

Rated as 4.5 out of 5 Stars

"From Kingman, Arizona, Mary Felty sent this zesty soup. 'It's quick to fix yet it tastes like it simmered all day,' she promises. 'My husband likes it with cheddar cheese and tortilla chips.'"
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30 m servings
Original recipe yields 6 servings


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  1. In a large saucepan, saute onion and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.


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I added extra basil & oregano, plus appx 1 tsp chili powder & pepper. Had friends over for the 4th of July, everyone liked it.