Recipes Double-Cheese Eggs Benedict 4.5 (162) 114 Reviews 10 Photos 'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Ingredients 2 tablespoons butter 2 ½ tablespoons all-purpose flour 1 ½ cups milk ¼ cup shredded Cheddar cheese 2 tablespoons shredded Parmesan cheese ½ teaspoon Dijon mustard ⅛ teaspoon salt ⅛ teaspoon white pepper POACHED EGGS: 1 teaspoon white vinegar 8 cold eggs 4 English muffins, split and toasted 8 slices Canadian bacon, warmed 8 bacon strips, cooked and crumbled Directions For cheese sauce, in a saucepan, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add the cheese, mustard, salt and pepper, stirring until cheese is melted. Cover and keep warm. In a skillet with high sides, bring 2-3 in. of water and vinegar to a boil. Reduce heat; simmer gently. For each egg, break the cold eggs into a custard cup or saucer, the hold the dish close to the water surface, slip the egg into the water. Cook 4 eggs at a time, uncovered, for 3-5 minutes or until the whites are completely set and the yolks begin to thicken. With a slotted spoon, remove each egg. Repeat with remaining eggs. To assemble, top each muffin half with one slice Canadian bacon, one egg, cheese sauce and bacon. I Made It Print