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Make-Ahead Glazed Brownies

Rated as 3.5 out of 5 Stars

"'Since I'm the designated 'dessert lady,' I often rely on these moist brownies for last-minutes treats,' relates Barbara Robbins of Delray Beach, Florida. 'I've been making the sweet snacks for years and they're high on everyone's list of favorites.'"
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45 m servings
Original recipe yields 24 servings


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  1. In a large mixing bowl, cream butter and sugar. Beat in egg and sour cream. Combine the flour, cocoa, baking powder and salt; add to creamed mixture alternately with milk. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  2. Meanwhile, in a small mixing bowl, cream butter. Gradually beat in confectioners' sugar, cocoa and milk. Stir in pecans and vanilla. Spread over warm brownies. Cool on a wire rack. Cover and freeze for up to 1 month. Thaw an cut into bars.


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I really wanted to like these. I bought Ghirardelli's sweet baking chocolate,white & semi sweet chocolate chips,roasted almonds,which i chopped and add to brownie batter. All my ingreds. were fr...

They aren't pretty, but they're good. The main problem is the glaze. The brownies are so fudgey with the glaze that it's hard to get out of the pan without ripping it. It's a little like cutti...