Rating: 5 stars 4.8
475 Ratings
  • 5 star values: 417
  • 4 star values: 40
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 1

'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.'

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
GLAZE:

Directions

Instructions Checklist
  • In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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  • When cycle is completed, turn dough onto a lightly floured surface. Divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal.

  • Sprinkle a greased baking sheet with cornmeal; place loaves seam side down on prepared pan. Cover and let rise in a warm place until doubled, about 20 minutes.

  • Whisk egg and water; brush over loaves. With a sharp knife, make four shallow slashes across the top of each loaf. Sprinkle with sesame seeds if desired. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.

Nutrition Facts

53 calories; protein 1.8g; carbohydrates 10.1g; fat 0.5g; cholesterol 5.8mg; sodium 63.6mg. Full Nutrition
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