Rating: 3.5 stars
15 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

This is a Southwestern sauce to go with pumpkin ravioli.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.n

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  • Place mixture in a food processor bowl fitted with steel blade; process until smooth.n

  • Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.n

Nutrition Facts

181 calories; protein 3.3g; carbohydrates 10.7g; fat 14.3g; cholesterol 28.7mg; sodium 613.6mg. Full Nutrition
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