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Beef Steaks With Blue Cheese
January 21, 2007

I loved this easy recipe that sassed up a nice steak dinner for company. I had very hard blue cheese so heated it up with the butter for 15 secs in the microwave to soften in up and make it easier to combine. I also BBQ'd my steaks instead of broiling, and used elongated ramekin dishes to put the steaks in before adding the sauce, after the steaks were almost-but-not-quite done. I then added the croutons on top first, then added the blue cheese mixture on top of the croutons and broiled them for a few minutes. Voila! A wonderful presentation that looked harder than it was.

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