Skip to main content New<> this month
Get the Allrecipes magazine
Beef Steaks With Blue Cheese
November 01, 2011

I have never cooked steaks before and this turned out PERFECTLY! I used the meat thermometer to gauge how done it was and they were awesome! The only difference I made was no parmesan and added a good bit of garlic. I love garlic and had no parmesan but im sure they are just as fantastic either way!

  1. 56 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars