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Beef Steaks With Blue Cheese
Reviews:
July 29, 2007

Mmmmmm, this was delicious! I was unsure of not doing anything to the meat but the flavor of the spread was more than enough. I was also unsure about the croutons, but WOW they really added to it. I did two things differently - one was to grill the steak on the BBQ and the other was to add 1 minced clove of garlic to the spread. It didn't look like the spread would be enough for all of our steak (top sirloin) but I had leftovers. Next time I will probably brown the bread whole (without crust) and then serve the steak on top of the bread - that way, when you cut your steak you get a little bit of the bread with each bite. I will DEFINITELY be making this again!!

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