My guests often ask for this winning recipe and are surprised at how simple it is to prepare.

Allrecipes Member

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

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  • Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.

Nutrition Facts

831 calories; protein 40.2g; carbohydrates 13.5g; fat 67.8g; cholesterol 176.9mg; sodium 805.7mg. Full Nutrition
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Reviews (57)

Rating: 5 stars
07/29/2007
Mmmmmm, this was delicious! I was unsure of not doing anything to the meat but the flavor of the spread was more than enough. I was also unsure about the croutons, but WOW they really added to it. I did two things differently - one was to grill the steak on the BBQ and the other was to add 1 minced clove of garlic to the spread. It didn't look like the spread would be enough for all of our steak (top sirloin) but I had leftovers. Next time I will probably brown the bread whole (without crust) and then serve the steak on top of the bread - that way, when you cut your steak you get a little bit of the bread with each bite. I will DEFINITELY be making this again!! Read More
(39)
Rating: 5 stars
02/15/2008
this recipe was so delicious! i did a few things different. i marinated the steaks in a rasberry marinade for about 30 min. Rinsed off all the marinade before broiling. I too added garlic to the blue cheese, but also 2 tablespoons italian cheese mix and 1 tablespoon parmason. Tha rasberry sweetness on the steak complimented so well with the blue cheese. wonderful valentines dinner! Read More
(26)
Rating: 4 stars
01/21/2007
I loved this easy recipe that sassed up a nice steak dinner for company. I had very hard blue cheese so heated it up with the butter for 15 secs in the microwave to soften in up and make it easier to combine. I also BBQ'd my steaks instead of broiling, and used elongated ramekin dishes to put the steaks in before adding the sauce, after the steaks were almost-but-not-quite done. I then added the croutons on top first, then added the blue cheese mixture on top of the croutons and broiled them for a few minutes. Voila! A wonderful presentation that looked harder than it was. Read More
(14)
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Rating: 5 stars
06/03/2007
I am only a college student, but I made this easy recipe for my boyfriend. He said it should be rated 6 stars! I thought it was delicious, and I couldn't believe how easy it was! Thank you!!! Read More
(8)
Rating: 5 stars
11/07/2008
WOW! This is the greatest recipe! Quick and easy and SOOOOO TASTY! I used NY strips and doubled the recipe. It would have been awesome even without the croutons. Next time I'm using filets, no croutons and extra blue cheese/butter sauce! YUM! YUM! YUM! Read More
(8)
Rating: 5 stars
08/20/2008
WOW!! This recipe is one of the best I've tried on this site. It's so quick and simple. The freshly made croutons w/ parmesan adds a nice little crunch that blends perfectly with the blue cheese and steak. YUM! Thank you so much. Read More
(5)
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Rating: 5 stars
06/11/2007
The only refinement I made was using sourdough bread instead of plain white bread. My husband requested steak with blue cheese for his birthday dinner, and he absolutely loved this. Read More
(4)
Rating: 5 stars
11/15/2011
Excellent! The only change I will make next time is to add the croutons after the steaks come out of the broiler for the last time because they got too crispy before the cheese was melted. Very good with the pan juices drizzled on top of the final product as well. Read More
(3)
Rating: 5 stars
04/15/2008
Thank you so much for sharing this recipe! I'm Japanese and my husband is American...He likes Japanese foods but he loves steak as well. I've tried to cook good steak so many times but he never liked it... Today I just followed this recipe and cook this for supper and you know what...my husband loved it!!! I can't believe it. He also said he want me cook this again soon! I'm so happy ! Thank you so much! ^_^ Read More
(3)