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Salmon Casserole

Rated as 2 out of 5 Stars

"Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite."
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40 m servings
Original recipe yields 4 servings


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  1. In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly.
  2. Transfer to a 1-qt. baking dish coated with nonstick cooking spray. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through and top is golden brown.


  • Nutritional Analysis: One serving (3/4 cup) equals 242 calories, 7 g fat (1 g saturated fat), 33 mg cholesterol, 361 mg sodium, 28 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.


Read all reviews 3
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Based on the other review I halved the bread crumbs and doubled the salmon, leaving in a bit of the salmon liquid. It makes a pretty good tasting salmon loaf--the mustard, mayo, and other ingre...

This was SO dry! Why so many bread crumbs? It needs more liquid or something...

To dry, and don't think in oven long enough - recipe says 35 min. But then it would have gotten more dry....I didn't use all crumbs - used ess, and it was still dry! Maybe should have added egg...