Ingredients40 m servings
- In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly.
- Transfer to a 1-qt. baking dish coated with nonstick cooking spray. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through and top is golden brown.
- Nutritional Analysis: One serving (3/4 cup) equals 242 calories, 7 g fat (1 g saturated fat), 33 mg cholesterol, 361 mg sodium, 28 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
ReviewsRead all reviews 3
Based on the other review I halved the bread crumbs and doubled the salmon, leaving in a bit of the salmon liquid. It makes a pretty good tasting salmon loaf--the mustard, mayo, and other ingre...
This was SO dry! Why so many bread crumbs? It needs more liquid or something...