Johnny Marzetti I


This is an old one that has been around for a long time.

6 servings


  • 1 pound lean ground beef

  • 2 onions, chopped

  • 1 green bell pepper, chopped

  • ½ pound fresh mushrooms, sliced

  • 1 cup chopped celery

  • 1 (28 ounce) can crushed tomatoes

  • 1 (15 ounce) can kidney beans

  • 1 (16 ounce) package wide egg noodles

  • 1 cup shredded Cheddar cheese


  1. Cook noodles in a large pot of boiling water until done. Drain.

  2. Brown meat in a large skillet. Add onions, pepper, mushrooms, and celery; cook until soft.

  3. Combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with cheddar cheese, and bake 30 minutes longer.

Nutrition Facts (per serving)

694 Calories
26g Fat
80g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 694
% Daily Value *
Total Fat 26g 33%
Saturated Fat 11g 56%
Cholesterol 139mg 46%
Sodium 528mg 23%
Total Carbohydrate 80g 29%
Dietary Fiber 11g 39%
Total Sugars 5g
Protein 36g
Vitamin C 32mg 161%
Calcium 254mg 20%
Iron 8mg 42%
Potassium 1042mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.