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Maple Walnut Banana Bread

"Loaded with banana flavor and just the right hint of maple, this old-fashioned walnut-topped loaf is easy to prepare and tastes wonderful warm from the oven. 'I sent a loaf of this bread to work with my husband, and his co-workers loved it,' relates Amy Hawk of Seabrook, New Jersey."
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1 h servings
Original recipe yields 12 servings

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  1. In a bowl, combine the first six ingredients. Combine the eggs, bananas, butter, milk and flavoring; mix well. Stir into dry ingredients just until moistened. Spoon into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Sprinkle with walnuts.
  2. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.


  • Nutritional Analysis: One slice equals 197 calories, 6 g fat (2 g saturated fat), 43 mg cholesterol, 184 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.


Read all reviews 3
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My family really enjoyed this bread. It's easy to make (so my kids were able to help), it smelled SO good while it was baking, and my three kids (who have rejected my other banana bread attempts...

Very bland,no taste to it

This is a good recipe. It's awesome for when you don't want to drag out the mixer. I used oil instead of margarine or butter, and water for the milk, because I have a colleague who can eat not d...