Ingredients1 h 15 m servings
- Sprinkle roast with salt and pepper. Place with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 45 minutes.
- Meanwhile, in a saucepan, combine the cranberries, sugar, orange juice and barbecue sauce. Bring to a boil. Reduce heat to medium-low; cook and stir for 10-12 minutes or until cranberries pop and sauce is thickened.
- Brush some of the sauce over roast. Bake 15-20 minutes longer or until a meat thermometer reads 145 degrees F (63 degrees C), brushing often with sauce. Let stand for 10 minutes before slicing. Serve with remaining sauce.
- Nutritional Analysis: One serving (3 ounces cooked pork with 1/4 cup sauce) equals 262 calories, 8 g fat (3 g saturated fat), 67 mg cholesterol, 190 mg sodium, 23 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fruit.
ReviewsRead all reviews 11
I just couldn't do cranberries. Didn't relish the idea of sweet, tart pork. However, I did substitute a can of crushed pineapple. Then brought to a boil and started basting. That cut out 15 minu...
Dish was better than expected. I did not have cranberries and used about a cup of fresh blueberries and a couple of diced strawberries instead. Fantastic!
This is thefirst time I tried cooking a whole loin, it turned out wonderfully though! I though it was a little sweet though so next time I'm going to cut back the sugar to half a cup and not us...
I made the following changes: I used 1/2 cup sugar, 1/2 cup applejuice, 1 1/ 2 cups of fresh cranberries, and cooked the mixture for about 20 minutes. I poured the whole mixture over the pork ro...
very very good recipe!!!! love the sauce, though i may add a little more bbq to it next time.
The cranberry BBQ sauce is a nice way to dress up an ordinary pork roast. I served this with the scalloped sweet potatoes and apple recipe from this site. It made for a nice meal.
Wonderful!!!! Absolutely loved it. I used Chubbys mild BBQ sauce. Followed the directions to a "T" and was delicious. I wlll be making this again.
I made this last night and it was one of the easiest dishes I have ever made. The sauce was delicious. I loved how I could taste the hint of orange juice in it.