Rating: 4 stars 3.9
76 Ratings
  • 5 star values: 29
  • 4 star values: 29
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 4

Quick and great!

Recipe Summary

Servings:
7
Yield:
6 - 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.

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  • Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.

Nutrition Facts

340 calories; protein 14.2g; carbohydrates 53.1g; fat 8.2g; cholesterol 21mg; sodium 297.7mg. Full Nutrition
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