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Mushroom Bread Wedges

Rated as 3.75 out of 5 Stars

"Tender sliced mushrooms and a sprinkling of Parmesan cheese dot crisp Mushroom Bread Wedges, made with convenient refrigerated crescent rolls. You can also serve them with soup, chili or a main-dish salad. Field editor Patricia Mele of Apollo, Pennsylvania contributed the recipe."
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25 m servings
Original recipe yields 8 servings


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  1. Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center; seal perforations. In a bowl, combine the mushrooms and butter; toss to coat. Spoon mushroom mixture over dough. Sprinkle with Parmesan cheese and Italian seasoning.
  2. Bake at 375 degrees F for 15-20 minutes or until crust is golden brown and mushrooms are tender,


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This very easy recipe has a lovely flavor. The only drawback is the crust doesn't get very crispy, but it is delicious none the less. I have made it twice during the holidays!

I thought this was a nice change from garlic bread or breadsticks that we usually serve with pasta dishes. My daughter really liked this she had like three pieces. My crescent dough was all fall...

Good! Thanks :)