Mushroom Bread Wedges
Ingredients25 m servings
- Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center; seal perforations. In a bowl, combine the mushrooms and butter; toss to coat. Spoon mushroom mixture over dough. Sprinkle with Parmesan cheese and Italian seasoning.
- Bake at 375 degrees F for 15-20 minutes or until crust is golden brown and mushrooms are tender,
ReviewsRead all reviews 3
This very easy recipe has a lovely flavor. The only drawback is the crust doesn't get very crispy, but it is delicious none the less. I have made it twice during the holidays!
I thought this was a nice change from garlic bread or breadsticks that we usually serve with pasta dishes. My daughter really liked this she had like three pieces. My crescent dough was all fall...